Items Tagged with 'ice cream flavor trends'

David Frozen Dessert was created with the same principle that defines the brand's bars: more protein, fewer calories, and no compromise on experience. Each pint delivers 30 grams of protein, with flavors ranging from 210 to 260 calories per pint and less than 1 to 2 grams of sugar.

Frios Gourmet Pops’ Mobile, Ala., facility, located near Interstate 65 and spanning some 21,000 square feet, can employ up to 25 people based on time of year and product demand. Upon visiting the facility, it is clear that the company can expand its operations significantly.

Frios Gourmet Pops, based in Mobile, Alabama, has a straightforward mission: to deliver moments of happiness. Their franchisees are known as “Happiness Hustlers.” For CEO Cliff Kennedy, who has held this position for eight years, creating these moments often involves evoking childhood memories, which is reflected in many of their flavor offerings.

At the center of the collaboration is a custom ice cream flavor developed by Van Leeuwen. Sandwiched between King's Hawaiian's newly released signature soft, fluffy Ube Coconut Sweet Rolls, the brand-new creation delivers a vibrant, multi-sensory experience that's as visually striking as it is irresistible, the companies said.

Everyone loves ice cream, and today's manufacturers are creating a vast array of flavors, textures and formats.

Goose, known for their expansive live sets, genre-bending sound, and passionate fanbase, is having a major moment, embarking on a national tour, releasing new music, hosting their own festival, and headlining their first-ever show at Madison Square Garden. 

The flavor gates are open wide and beckoning. While classic flavors like vanilla, chocolate, strawberry, and coffee will forever anchor the category, flavors that spark curiosity, spicy-sweet flavors, and floral, botanical, and fruit profiles with a twist along with new “it” flavors like pistachio, matcha, and lemon-blueberry are surging in popularity.

Wells Enterprises, in collaboration with Ferrero North America, unveiled a delicious new twist on three iconic candy bars — Butterfinger, Baby Ruth, and 100 Grand — now available as indulgent Ice Cream Candy Bars.

This holiday season, heritage brands McConnell’s Fine Ice Cream and Martinelli’s are back again with their limited edition, festive flavor collaboration: Apple Cider & Cranberry Jam.

From a spicy new cheese flavor, Creamy Jalapeño, The Laughing Cow’s first new wedge variety in five years, to Danone North America’s snackable REMIX line of yogurts with epic toppings and mix-ins, today’s dairy cases feature All-American flavors along with spicy-sweet flavors, fruit flavors and botanicals plucked from nature.