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    Home » Keywords: » ice cream flavor trends

    Items Tagged with 'ice cream flavor trends'

    ARTICLES

    Savory ice cream products from Magnolia and Pierre's
    Ice cream flavor trends

    Exotic, salty sweet and spicy combos are popular ice cream flavor trends for 2015

    Kennedy headshot
    Sarah M. Kennedy
    July 28, 2015
    This year, ice cream processors have launched a slew of unique flavors combos that showcase spicy, sweet & salty and even savory concepts.
    Read More
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    Back to the future

    Yuengling family member revives ice cream brand

    “Started by my great-grandfather, Frank D. Yuengling during Prohibition, our ice cream brand is steeped in history," David Yuengling said.
    September 24, 2013

    Though the family name is one and the same, Yuengling’s Ice Cream, Orwigsburg, Pa., is unaffiliated with the Yuengling (pronounced "ying-ling") brewery. A branch of the Yuengling family will re-launch the ice cream next year. The ice cream is expected to be in grocery stores by March 2014.


    Read More
    Edy's Takes the Cake
    Ice cream

    New trends in ice cream flavors: tropical fruits, indulgent ingredients

    Kennedy headshot
    Sarah M. Kennedy
    March 8, 2013
    Ice cream makers still use chocolate, but their newer, edgier flavors include tropical fruits, lemons and coconuts. And then there’s avocado ice cream.
    Read More

    EVENTS

    Webinar

    5/26/22 to 5/26/23
    Contact: Demi

    Get Creative with Dairy Flavors

    On Demand The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    Read More
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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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