inclusions in ice cream - Page 1

Trays of Frios pops in the manufacturing facility.

Inside the Plant

Frios’ E-2 visa program bringing in successful franchisees

Company continues to see good growth.

May 27, 2026

Frios Gourmet Pops’ Mobile, Ala., facility, located near Interstate 65 and spanning some 21,000 square feet, can employ up to 25 people based on time of year and product demand. Upon visiting the facility, it is clear that the company can expand its operations significantly.

Scoops of buttercrunch ice cream with walnuts in an ice cream glass on a blue plate sitting on a dark gray table. The plate contains two walnuts on one side and a spoon on the other.

Ingredient Technologies

Sweet treats and savory heat: How dairy inclusions differentiate ice cream and beverages

Fruits, nuts and dairy-based inclusions deliver texture, crunch and flavor complexity.

Barbara Harfmann

February 20, 2026

Discover how fruits, nuts, and textural delights are revolutionizing dairy and beverages, enhancing flavor and setting new standards for health and sustainability. From premium ice cream to innovative yogurt, explore the trends shaping this delicious culinary evolution!

Ben & Jerry’s launches new Sundaes in 4 flavors

No fuss, just pop open the lid for a decadent ice cream sundae.

January 28, 2025

Always looking to innovate, Ben & Jerry’s launched a brand-new product lineup at retailers nationwide: Sundaes, which brings all the joy and indulgence of a decadent ice cream sundae without any hassle — just pop open the lid.

Häagen-Dazs elevates beloved classics, highlights founders in unveiling of two new flavors

New York Strawberry Cheesecake and Vanilla Caramel Pecan reimagined for even more decadence.

February 23, 2024

Häagen-Dazs, a brand of Vevey, Switzerland-based Nestlé, unveiled two new flavors: New York Strawberry Cheesecake and Vanilla Caramel Pecan. The cheesecake flavor is inspired by Rose and Reuben Mattus, who founded the ice cream brand in 1960.

Ingredients

Herza makes individual chocolate mixes for ice cream

July 16, 2014

Herza now offers individual mixes of small chocolate and glazed pieces that can be used in ice cream.

Almond joy

Blue Diamond opens a new plant in California to meet global almond demand

Almonds for yogurt toppings, snack bars and cereals will be processed at this plant.

June 18, 2013

Blue Diamond opened the doors to a new plant in Turlock, Calif., on Tuesday, June 18. The phase 1 expansion will meet growing global demand from yogurt processors and other food companies for almond ingredients.

Nuts, fruits and inclusions for dairy

Kimberly Decker

February 12, 2013

Kimberly Breedlove, director of research & development at Pecan Deluxe Candy Co., Dallas, knows that a truly transcendent inclusion is worth hunting for. When one really hits the mark, she said, it “should make you want to dig around to find each piece and eat it first. It can be that little welcomed surprise you get when taking a bite of your favorite ice cream that makes you smile and brag about it to your friends and family.”

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

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