Study: Yogurt might help lower cardiovascular disease risk in adults with high blood pressure

Almost 75 million Americans have high blood pressure.

February 20, 2018

Almost 75 million Americans have high blood pressure.

This and that

Cheese snippets (a contest; a website; healthy teeth) and Asian dairy demand

The Wisconsin Center for Dairy Research has improved its website; deadline for the Global Cheese Awards is Aug. 14.

June 14, 2013

A new website for the Center for Dairy Research; consuming cheese may help protect teeth against cavities; Asian consumers believe in dairy, but they don't consume it; cheese contest deadline is approaching.

Get ready for a dairy revolution

Growth of ethnic populations and aging of baby boomers are two factors that are going to affect dairy consumption. The Innovation Center for U.S. Dairy identified 20 opportunities for brands.

Alan Reed

January 17, 2013

The ability to anticipate today the long-term investments needed for tomorrow opens the door for a significant competitive advantage. Now more than ever, ingenuity and smart strategy will be the cornerstone of dairy business growth.

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Study: Yogurt might help lower cardiovascular disease risk in adults with high blood pressure

Cheese snippets (a contest; a website; healthy teeth) and Asian dairy demand

Get ready for a dairy revolution

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