European dairy processors - Page 1

Items Tagged with 'European dairy processors'

ARTICLES

Fi Europe and Hi Europe to become co-located trade shows

As of 2020, the shows will alternate between Germany and France.

May 2, 2019

As of 2020, the shows will alternate between Germany and France.

International dairy news round-up

Arla opens office in Asia; Grupo Lala sales increase; Friesland Campina upgrades milk lines

Arla says Asia has a raw milk deficit which presents the co-op with significant opportunities for dairy export.

July 31, 2015

Denmark’s Crown Prince Frederik opened Arla’s new office in Kuala Lumpur, Malaysia, this week; Grupo Lala said sales for the second quarter rose 8%; and Friesland Campina upgraded two milk lines with new bottle designs at a plant in Belgium.

Cheese and the City

A great Dane is allowed into NYC restaurants. (Danish cheese, that is.)

Arla Foods will sell its premium Unika cheeses in high-end restaurants in Manhattan and Brooklyn, N.Y.

September 27, 2013

A premium line of artisanal cheeses by the Denmark-based dairy cooperative Arla Foods will be sold in high-end restaurants in New York City this autumn. The cheeses will be launched under Arla's Castello brand as Unika by Castello.

For the record

Arla Foods reports 'landmark' results for 2012

Arla said that while growth in European markets for food products is low, markets outside the EU are experiencing double-digit growth rates.

February 20, 2013

Arla Foods said 2012 revenues rose 15% to about $11.3 billion and consolidated net profit was 3% of revenues ($340 million), highest in its history.

New markets

Arla Foods sets its sights on Russia, China, Middle East

Arla is increasing its strategic focus on markets outside of the EU.

January 11, 2013

Arla says it is increasing its strategic focus on markets outside of the EU, specifically Russia, China and the Middle East & Africa region.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.