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    Home » Keywords: » school milk program

    Items Tagged with 'school milk program'

    ARTICLES

    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    School milk provides nutrition and more

    Variety in global school milk encourages consumption.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    September 16, 2021

    Across the globe, 400 million children consume a meal at school daily. These meals provide more than just good nutrition; in many underdeveloped countries, school lunch is an incentive for children to attend school. 


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    IDFA-NMPF logos

    Dairy groups applaud letter urging USDA to make low-fat flavored milk school flexibilities permanent

    The letter specifically requests making permanent a current flexibility that allows schools to offer low-fat flavored milk.
    May 27, 2021

    A bipartisan group of more than 50 members of the U.S. House of Representatives today sent a letter to USDA Secretary Tom Vilsack urging USDA to address the underconsumption of dairy foods among American school-aged children.


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    Blog

    Back to school with low-fat flavored milk

    It’s time for the USDA to implement a permanent rule allowing the nutritious product as an option in schools.
    Joseph Scimeca
    May 13, 2021

    The USDA recently announced that schools will be able to serve low-fat flavored milk during the upcoming school year — a relief for the dairy industry and a step in the right direction for children’s nutritional needs and preference for flavored milk.


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    dairy foods news

    USDA publishes proposed rule maintaining school meal flexibilities

    The rule would maintain flexibility to include flavored low-fat milk in Child Nutrition Programs.
    November 24, 2020

    USDA said it would publish a proposed rule “maintaining flexibility for schools to serve tasty meals their kids will be eager to eat.”


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    dairy foods news

    GENYOUth hires Maureen Bausch to lead emergency school nutrition fund efforts

    She will lead and implement the fund’s revenue-generating strategy to meet the demand from school nutrition professionals tasked with feeding the nation’s students during the coronavirus pandemic.
    April 17, 2020

    GENYOUth, a New York-based nonprofit organization founded by dairy farmers through their checkoff to create healthier schools, said it named Maureen Bausch as chief development officer, GENYOUth COVID-19 Emergency School Nutrition Fund.


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    dairy foods news

    NMPF, IDFA commend introduction of bipartisan School Milk Nutrition Act

    Milk is the leading food source of nine essential nutrients in children’s diets, including calcium, vitamin D, and potassium.
    June 5, 2019

    Milk is the leading food source of nine essential nutrients in children’s diets, including calcium, vitamin D, and potassium.


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    dairy foods news

    Dairy organizations support legislation allowing whole milk in school meals

    International Dairy Foods Association, National Milk Producers Federation said the addition of whole milk to school menus reflects research showing such products benefit children.
    January 30, 2019

    International Dairy Foods Association, National Milk Producers Federation said the addition of whole milk to school menus reflects research showing such products benefit children.


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    DairyNutrition.jpg

    The dairy difference in school lunches

    Miller200
    Gregory Miller
    March 9, 2018

    Over half of the nation's students participate in the National School Lunch Program (NSLP), which serves over 5 billion meals a year. That's a lot of meals, providing the dairy community with a tremendous opportunity to ensure that the milk and dairy foods experience is maximized.


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    MilkPEP’s four-point plan aids milk processors

    MilkPEP’s four-point plan aids milk processors

    Julia kadison new 2014 author thumbnail
    Julia Kadison
    February 1, 2017

    Last year was an exciting year for the milk industry. We saw more product innovation, sustained growth of chocolate milk and whole milk sales, and resumed growth of organic milk.


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    milk common core

    School nutrition programs empower students to build healthy eating habits from kindergarten to senior year

    Dfx1212 perspective tammy bio
    Tammy Anderson-Wise
    February 8, 2016

    A dairy association aligns nutrition education with the Common Core to give its dairy messages added relevancy and importance.


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    More Articles Tagged with 'school milk program'
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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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