The program represents a major step by the organic industry to fight fraud.

There is a lot more to successful processing of dairy foods than heating raw milk and putting it into bottles or turning it into cheese, yogurt or ice cream. There are factors in play far beyond pasteurization times and temperatures.

The clean label trend (which is dominating the conversation in the food industry) isn’t so much a trend anymore, but a “movement.” This is a common thing I’m hearing when talking to dairy processors and suppliers lately. With consumers making it very clear what it is they want, more food manufacturers are recognizing this movement and are answering the call with new product innovation, more transparency about what they use, changing the ingredients, or in some cases, all of these things.

Organic processed products certified in the United States or Korea can now be labeled as organic in either country, the U.S. Trade Representative announced in July.

Organic processed products certified in the United States or Korea can now be labeled as organic in either country. A trade deal gives American organic farmers, processors and businessesgreater access to Korea’s growing market for organic products.  

The U.S. organic market is experiencing strong expansion, with organic food and farming continuing to gain in popularity, according to the latest Organic Trade Association survey.

 On the occasion of its silver anniversary, the CEO of Organic Valley writes that the co-op is “investing in the next generation of farmer and staff leadership, building our culture and growing our organic mission together.”