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Home » Keywords » flavor trends in dairy foods

Items Tagged with 'flavor trends in dairy foods'

ARTICLES

curry milkshake

Savory and spicy flavors are making their way into dairy

The trend is being driven by millennials, who view eating as an experience.
Shannon-cushen
Shannon Cushen
July 6, 2018

The trend is being driven by millennials, who view eating as an experience.


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SupplierNews.jpg
Flavor trends

Flavor house predicts 8 food and beverage trends for 2016

February 23, 2016
No Comments
Sensient Flavors’ industry experts have identified eight up-and-coming flavor trends for 2016.
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Hudsonville Ice Cream Peppermint Stick
Flavor trends

8 flavor trends to watch in 2015, plus a holiday ice cream round-up

Kennedy-headshot
Sarah M. Kennedy
December 22, 2014
No Comments
Eight flavor trends processors should keep an eye on; New cereal flavors from Kellogg’s to watch; Plus we round up some of the hottest new holiday ice cream flavors for the season.
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Jim Carper Dairy Case
Now I've heard everything

Tales from the Flavor Front: jelly bean milk, tangerine-carrot fruit bars and mojito energy shots

Dairy processors are finding inspiration in desserts from the South, and an energy-shot marketer looks to bartenders for ideas.
Carper200
James Carper
February 28, 2014
No Comments

Sea salt/caramel continues to be a popular combination in foods, especially dairy. Other classic combos are raspberry/dark chocolate, mango/peach, and strawberry/granola. Dairy Foods looks at flavors used by processors in their new lines.
 


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Jim Carper Dairy Case
The taste of dairy

From fernet to burnt calamansi, these are the food and beverage flavors to watch for in 2014

Here's something I did not know: Fernet is an aromatic spirit or bitter containing myrrh, chamomile, cardamom, aloe and saffron.
Carper200
James Carper
December 20, 2013
No Comments

Ginger Plum. No, she wasn't an old girlfriend from my hippie days. Rather it's a key flavor trend for 2014, defined as "a juicy, sweet and tart plum with a touch of spice from ginger that delivers multiple sensory experiences." Come to think of it, that does describe my old flame pretty darn well. 


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Danilo Ciao Bella feature
Ciao, chef!

Here’s the scoop: how a chef from Italy creates flavors for Ciao Bella gelato

Executive chef shares stories and inspiration behind award-winning new products.
June 30, 2013
No Comments

Prepared Foods’ “Food for Thought” feature interview series involves food company R&D professionals, nutritionists, research chefs and other industry executives.


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Perry's Ice Cream took top honors in two of the three categories judged last week at the International Dairy Foods Association's Innovative Ice Cream Flavor Contest.
Flavor trends

Perry's Ice Cream takes 2 of 3 in IDFA's ice cream flavor contest

Perry's developed a Tropical Neapolitan ice cream (mango, coconut and pineapple) and Movie Time (popcorn-flavored ice cream with sea salt caramel swirls and caramel truffles).
March 22, 2013
No Comments

Honors for the most innovative ice cream flavor went to Tropical Neapolitan, a fruity combination of mango, coconut and pineapple, entered by Perry’s Ice Cream. Movie Time, Perry's popcorn-flavored ice cream with sea salt caramel swirls and caramel truffles, won most innovative prototype flavor. 


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Edy's Takes the Cake
Ice cream

New trends in ice cream flavors: tropical fruits, indulgent ingredients

Kennedy-headshot
Sarah M. Kennedy
March 8, 2013
No Comments
Ice cream makers still use chocolate, but their newer, edgier flavors include tropical fruits, lemons and coconuts. And then there’s avocado ice cream.
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Kraft Foods logo
Savory and flavory

Kraft goes for the bold with new cheese flavors for 2013

Spicy jalapeno cream cheese and cracked black pepper string cheese are two new products.
December 27, 2012
No Comments

Kraft Foods Group has revved up its innovation pipeline to bring more than 40 exciting foods and beverages to the table. Each has been developed to satisfy consumers' appetites for bold flavors, flexible eating patterns and simpler product recipes while still delivering great quality and value.  


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Spicetec Flavors and Seasonings
Cheese flavors

Bold flavors are driving cheese purchases

More interesting cheeses are being incorporated into shredded blends, helping customers ease in to new flavors.
December 14, 2012
No Comments

New products in the cheese aisle include shredded cheeses paired with breadcrumbs and spices; and more varied flavors of cream cheese, such as black pepper, salmon and lemon-herb. 


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