non dairy beverages - Page 1

Items Tagged with 'non dairy beverages'

ARTICLES

Califia Farms introduces single-serve Tea Lattes

Matcha Almond Latte and Chai Almond Latte contain 40% less sugar.

January 7, 2025

Califia Farms unveiled two new single-serve versions of its popular Matcha Almond Latte and Chai Almond Latte — made with simple, plant-based ingredients and containing 40% less sugar than the average single-serve coffee and tea blends, the Los Angeles based company says.

Califia Farms adds organic products to its dairy-free lineup

Organic Oatmilk and Almondmilk hits dairy cases, featured in Bella Hadid’s ‘Kinsicle’ Smoothie collab.

January 24, 2023

Califia Farms announced the expansion of its award-winning dairy-free products with the launch of USDA certified Organic Oatmilk and Almondmilk

Hype Energy USA launches energy drink for women

December 5, 2014

Hype Energy USA, Miami Beach, Fla., introduced four energy drinks targeted at women to help them “keep up with (their) busy day-to-day life,” according to a company statement.

Ice coffee

Starbucks’ iced coffees designed to personalize at home

September 29, 2014

Starbucks creates ice coffee that allows consumers to add their own amount and type of sweeteners and/or creamers.

Ingredients

ADM highlights wide range of food ingredients at IFT 2014

June 20, 2014

ADM to feature wide range of ingredients, including vanilla-flavored dairy replacement beverage at the IFT Show.

Vegetable juice sales squash fruit juices

Sarah M. Kennedy

June 6, 2014

The vegetable juice/cocktail segment’s dollar and unit sales rise above the rest, while cranberry and orange juice sales struggle. Meanwhile, blended juices are all the rage.

Ready-to-drink coffee sales are super caffeinated

Sales of refrigerated ready-to-drink coffee units rise 155%. Tea doesn’t fare badly, either. Sales of canned and bottled tea, a billion-dollar industry, rise nearly 5%.

Sarah M. Kennedy

October 9, 2012

Based on the latest findings, it’s possible that consumers are passing up their local coffee and tea shops for the nearest grocery store because ready-to-drink coffee and tea sales are increasing. Data provided by SymphonyIRI Group, Chicago, show that sales in the shelf-stable tea/coffee ready-to-drink category rose 3.2% to $1.6 billion in the 52 weeks ended July 8, 2012, with the unit sales also showing an increase of 5.1% to 747.7 million.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.