Items Tagged with 'innovative products and processes for new dairy foods and beverages'

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Research and technology

Highlights and insights from the 15th Annual Dairy Ingredients Symposium

Industry experts and scientific researchers covered topics ranging from emerging dairy markets and future global consumption trends to innovative methods for better quality control and production of new lines of dairy ingredients.
November 22, 2013
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The Symposium organizersaid “over the years we have received tremendous feedback from attendees about the value of this Dairy Ingredients Symposium to help manufacturers and end-users." Dairy ingredient researchers, manufacturers, end-users and related groups will meet in February 2014 for for the 16th Dairy Ingredients Symposium.


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— The Wisconsin Center for Dairy Research (CDR) at the University of Wisconsin-Madison has been awarded one of seven $1 million i6 Challenge grants from the U.S. Department of Commerce
R&D

Wisconsin Center for Dairy Research wins federal innovation economic development grant

The Wisconsin Center for Dairy Research (CDR) at the University of Wisconsin-Madison has been awarded one of seven $1 million i6 Challenge grants from the U.S. Department of Commerce
September 21, 2012
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CDR, along with state, industry and university partners, will use the federal funds for work to develop new products for fast-growing Asian markets, create new, higher value uses for cheese and dairy by-products such as whey to grow exports, and develop healthier dairy-based alternatives for school lunch menus. 


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