Items Tagged with 'emulsifier for ice cream'

Palsgaard IceTriple 104 is a fully integrated mixture of special emulsifiers and stabilizers developed for use in all types of ice creams.

Today, consumers are very much aware of food additives, which in their eyes are equal to chemical or synthetic components, even though many additives holding e-numbers are actually natural ingredients. To meet the consumer’s demand for leaner label products, Palsgaard has developed a new series of emulsifier and stabilizer blends for ice cream which reduce the e-numbers from the common 3 - 5 to only 2 or even 1 e-number without compromizing the quality of the ice cream.