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    Home » Keywords: » World Dairy Expo dairy contest

    Items Tagged with 'World Dairy Expo dairy contest'

    ARTICLES

    WDPA logo

    Judges announced for World Dairy Expo Championship Dairy Product Contest

    Contest judging will take place at the Madison College Culinary Arts Department on Aug. 17-19, 2021.
    June 15, 2021

    The 48 judges — the leading technical and sensory experts in their fields — will be under the guidance of head judge, Robert Bradley, Ph.D.


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    WDPA logo

    World Dairy Expo Championship Dairy Product Contest issues call for judges

    The 2021 contest will include 93 different dairy product categories.
    May 6, 2021

    Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said it will be sponsoring its 18th annual World Dairy Expo Championship Dairy Product Contest this year.


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    dairy foods news

    World Dairy Expo 2020 canceled

    The event will return in the fall of 2021.
    June 9, 2020

    For the first time in its 53-year history, World Dairy Expo has been canceled.


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    Prairie Farms wins dairy product awards

    Prairie Farms is a big winner in dairy product competition

    The dairy processor earns six perfect scores in the World Dairy Expo Championship Dairy Products competition.
    October 18, 2017

    The dairy processor earns six perfect scores in the World Dairy Expo Championship Dairy Products competition.


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    Dairy Expo Championship Dairy Product Contest is sponsored by the Wisconsin Dairy Products Association,
    Dairy products contest

    Enter the World Dairy Expo dairy products contest

    June 28, 2012

    Processors of milk and dairy products, including ice cream and cheese, are invited to enter the World Dairy Expo Championship Dairy Product Contest, sponsored by the Wisconsin Dairy Products Association.


    Read More
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    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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