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PepsiCo to become sole owner of Sabra

November 25, 2024

Sabra and Obela are currently 50/50 joint ventures that had been formed between PepsiCo and Strauss Group to manufacture, distribute, and sell refrigerated dips and spreads.

Lantana Foods rebrands its hummus line, debuts new sustainable packaging

Fusion Hummus feeds appetites for complex, spreadable flavors.

September 10, 2024

Lantana Foods continues to reinvent the hummus, Mediterranean-inspired food with a fresh rebrand for its Fusion Hummus lineup.

Yaza introduces labneh to the U.S. market

The tangy staple typically found in Mediterranean diets is made from fresh milk which is strained until it forms a smooth consistency perfect for dipping and spreading.

August 28, 2023

Its flavor makes it a healthy substitute for cream cheese, sour cream, Greek yogurt and dips like hummus, the company states.

New chilled humus dips available nationwide at Walmart

Fresh Cravings invites consumers to “Crave Goodness” with premium ingredients.

October 31, 2022

Fresh Cravings, the family-owned, Arizona-based snacking brand, expanded its line of chilled dips, with the addition of three new innovative hummus flavors: Jalapeño Cilantro, Lemon Garlic and Mediterranean

Greek yogurt hummus

Eat Well Enjoy Life announced new hummus with Greek yogurt at IDDBA show

Sarah M. Kennedy

June 18, 2012

Eat Well Enjoy Life, the makers of non-chick pea hummus, announced a new hummus containing Greek yogurt at the IDDBA show.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.