Items Tagged with 'milk alternatives'

ARTICLES

2021 State of the Industry: Milk is on a long and winding road

Milk is yet again pumping the brakes after a pandemic-related boost; however, flavored milk is still taking the expressway.

Anna Boisseau

November 5, 2021

After years of riding in the slow lane, the retail milk category got a pandemic-related jump last year. But since COVID-19-related panic buying subsided and some normalcy returned in 2021, milk sales felt the gridlock once again.

Danone North America to launch Silk Nextmilk and So Delicious Wondermilk

The new plant-based offerings are designed to better mimic dairy beverages.

October 1, 2021

Broomfield, Colo.- and White Plains, N.Y.-based Danone North America says it created plant-based “milk” that doesn’t taste like plants.

Exploring the growth of plant-based milk alternatives

The plant-based milk alternatives market now accounts for around 10% of the global 'milk' market.

Matt Hale

September 21, 2021

Plant-based milk alternatives are the largest plant-based food category in North America and grew 5% last year.

New nondairy offerings are more than alternatives

Plant-based products appear here to stay, and dairy processors are paying attention.

Anna Boisseau

September 2, 2021

A quick glance around any major retailer would reveal plant-based brands positioned as alternatives across all major dairy categories. What used to be seen by many as a fad has clearly gained some legs.

Three Trees Organics introduces Oat & Seed ‘oatmilk’

The offering features a blend of three super seeds.

August 31, 2021

Hayward, Calif-based Three Trees Organics launched organic Oat & Seed “oatmilk.” A blend of three super seeds (flax, pumpkin and sunflower) with oats creates a creamy, delicious and nutrient-packed “oatmilk” without any vegetable oils, the company says.

A growth slowdown for retail refrigerated milk

But two refrigerated milk-alternative segments made strong sales gains.

Kathie Canning

August 16, 2021

When we last reported on sales within the U.S. refrigerated retail milk category back in our February issue, the situation was quite rosy. Dollar sales had risen significantly during the 52-week reporting period, and unit sales growth was solid, too.

NotCo debuts NotMilk plant-based ‘milk’

The offerings are available in Whole Foods Market stores nationwide.

January 3, 2021

NotCo, San Francisco, debuted in the United States with the launch of NotMilk in Whole Foods Market stores nationwide.

Giving consumers plant-based alternatives to dairy

More dairy and nondairy companies are launching plant-based dairy alternatives to meet growing consumer demand.

Kathie Canning

September 10, 2020

Plant-based dairy alternatives are certainly nothing new. Soy "milk" for example, has been available commercially for years and years.

Banana Wave adds Mango variety to its nondairy beverage line

The milk alternative has a base of bananas and oats.

August 11, 2020

Banana Wave, Boca Raton, Fla., introduced a new nondairy plant-based banana milk flavor: Banana Wave Mango.

Teams from David Michael show new food concepts for appetizer and dessert foods

June 11, 2012

Chia seed pudding, speculoos-flavored coffee creamer, authentic Mexican cheese flavors and Chinese roasted sweet potato ice cream were some of the ethnic foods and flavors explored at April’s Innovation Roadshow held by David Michael & Co., Philadelphia.

The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

Membrane Technology Forum

The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration. The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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