TICAmulsion® A-2010: Advanced Technology for High Oil Load Emulsions
Many of the top marketplace trends seen in the food industry as a whole are driving product development efforts and market share expansion in the beverage industry. Beverage fortification with vitamins, minerals, and fibers amid other general health and wellness claims have generated market segment growth estimates of 8-10% CAGR for 2012 through 2017.
TIC Gums has developed a patented enabling technology, TICAmulsion® A-2010, that helps meet these formulation and development efforts for beverage manufacturers.
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-and-Xianghong-Qian.webp?height=200&t=1738851446&width=200 "Ranil Wickramasinghe (left) and Xianghong Qian")
