New GFSI benchmarking requirements underline necessity for hygienic design.
November 11, 2020
With the 2020 publication of two new hygienic design benchmarking requirements, the Global Food Safety Initiative (GFSI) paves the way to incorporate hygienic design in food safety management programs, according to 3-A Sanitary Standards Inc. (3-A SSI) and the European Hygienic Engineering and Design Group (EHEDG).
More than 100 food manufacturers and processors, foodservice companies, retailers, auditors and others met in Chicago in June to learn more about the food safety regulatory environment and to share views on the state of food safety today.
