David Frozen Dessert was created with the same principle that defines the brand's bars: more protein, fewer calories, and no compromise on experience. Each pint delivers 30 grams of protein, with flavors ranging from 210 to 260 calories per pint and less than 1 to 2 grams of sugar.
Frios Gourmet Pops’ Mobile, Ala., facility, located near Interstate 65 and spanning some 21,000 square feet, can employ up to 25 people based on time of year and product demand. Upon visiting the facility, it is clear that the company can expand its operations significantly.
Frios Gourmet Pops, based in Mobile, Alabama, has a straightforward mission: to deliver moments of happiness. Their franchisees are known as “Happiness Hustlers.” For CEO Cliff Kennedy, who has held this position for eight years, creating these moments often involves evoking childhood memories, which is reflected in many of their flavor offerings.
Häagen-Dazs debuted a new suite of flavors and products. Anchored by their new Dark Cherry Truffle flavor and Cherry Dark Chocolate bars, the portfolio includes Coffee Almond Toffee and Peanut Butter Brittle in 14-ounce cartons, Toasted Coconut Crunch ice cream bars and Dulce De Leche mini bars.
The five-flavor lineup all made with 100% real ice cream ensures every SNICKERS Ice Cream lover can find their perfect moment of chill with four new flavors.
For a “cool” holiday happening or family activity, Pinkmas at Museum of Ice Cream is officially back now through January 19th and it’s sweeter and more immersive than ever.