This one-day intensive refresher course is taught by one of the food industry’s most experienced statistical specialists who knows the delicate art and science of mixing food and numbers. Not just for beginners -- even experienced professionals will benefit from this case-based statistical refresher of fundamental concepts and common applications! Read More
This two-day, hands-on training course will teach you how to evaluate the sensory quality of food products using statistical descriptive analysis. Learn about how to set up your own discrimination tests and create testing protocol, apply real test procedures and interpret what the results mean for your product. A background in statistics is NOT required.** Read More
This four-day Better Process Control School (BPCS) training course will teach you how to reduce susceptibility and minimize liability. Learn the practical applications of the principles underlying the FDA, USDA and FSIS regulations of food processors designed to prevent public health problems. Read More