Items Tagged with 'Wisconsin cheese'

Presented by Schreiber Foods, the Taste of the Draft community impact initiative in collaboration with the Green Bay Packers will benefit GENYOUth’s commitment to end student hunger in Wisconsin. 

The collection transforms six award-winning cheeses into showstopping headwear, merging Wisconsin’s artisan craftsmanship with high fashion in the most delightfully unexpected way. 

Sartori Cheese made its debut in the snacking category with a pair of portable, poppable products. The Plymouth, Wis.-based artisan cheese company unveiled brand-new Cheese Bites in two signature flavors: MontAmoré Cheddar and Italian Herb Cheddar.

As spring is finally arriving, the dairy industry can look forward to heading to Madison, Wis., for CheeseCon, set to take place from April 15 to 17 at the Alliant Energy Center.

This year’s judging team includes 38 of the nation’s top cheese graders, cheese buyers, dairy science professors, and researchers hailing from 15 U.S. states.

All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest returns. 

Today's gift recipients are increasingly seeking experiences, connection, convenience, and indulgence, it said.

Wisconsin is a world of cheese in just one state, earning 92 total awards in 52 different classes at the 2024 American Cheese Society Competition Awards Ceremony held in Buffalo, N.Y.  

Wisconsin cheese artisans grabbed 25% of all awards presented at the World Cheese Awards in Trondheim, Norway, in October, with Marieke Gouda of Thorp, Wis., earning the most awards of any United States competitor.

Producing the finest “artisan cheese for all” in the “Cheese Capital of the World” is pinnacle to success of Sartori Cheese. Founded in 1939, Sartori annually produces such iconic Italian-style cheeses as BellaVitano, MontAmoré, Parmesan and Asiago.