Articles Tagged with ''Wisconsin cheese''

Presented in keepsake packaging arranged to resemble a bouquet and paired with a personalized poem for the recipient, the collection draws on Wisconsin’s 185-year cheesemaking tradition and reflects the role cheese plays in moments of connection and celebration.

Dairy Farmers of Wisconsin (DFW) unveils its 2026 Wisconsin Cheese Trends Report, offering an in-depth look at the ideas, innovations, and consumer interests set to define the dairy landscape in the year ahead. 

Across the country, edible gifts are becoming a favorite way to share meaning and memory. In Wisconsin, cheesemakers embrace the trend with handcrafted gift boxes inspired by connection, tradition, and the simple joy of delicious food. 

Specialty varieties now make up 28.3% of Wisconsin’s total cheese production, a growing share that rose 7.6% over the previous year.

After two decades of dedication to the craft, LaClare Creamery’s Rob Garves has been named one of the 2025 graduates of the prestigious Wisconsin Master Cheesemaker Program, specializing in chèvre.

The 2026 conference, to be held at the KI Convention Center, will focus on how the dairy community continues to lead with purpose — one person, one policy and one farm at a time. 

Presented by Schreiber Foods, the Taste of the Draft community impact initiative in collaboration with the Green Bay Packers will benefit GENYOUth’s commitment to end student hunger in Wisconsin. 

The collection transforms six award-winning cheeses into showstopping headwear, merging Wisconsin’s artisan craftsmanship with high fashion in the most delightfully unexpected way. 

Sartori Cheese made its debut in the snacking category with a pair of portable, poppable products. The Plymouth, Wis.-based artisan cheese company unveiled brand-new Cheese Bites in two signature flavors: MontAmoré Cheddar and Italian Herb Cheddar.

As spring is finally arriving, the dairy industry can look forward to heading to Madison, Wis., for CheeseCon, set to take place from April 15 to 17 at the Alliant Energy Center.