"This show moves away from following the journey of the product — ingredients, production, packaging, distribution — to following the journey of the food processor and production company."
The report highlights key industry segments, with meat and poultry (29.2%), prepared foods (14%), and dairy (12.4%) representing the largest shares of the market, while sectors such as pet food, inspection equipment, and prepared foods are expected to see some of the strongest growth through 2030.
The auctions featured a diverse array of items including exclusive experiences, culinary and sporting equipment, and rare collectibles. Attendees bid enthusiastically throughout the evening, generating an impressive fundraising total distributed across six key initiatives.
Bob Garrison, Director of Industry Engagement- Food & Beverage Manufacturing and Innovation Sector for BNP Media, Dairy Foods' parent company, will serve as moderator.
The scholarships are available to high school seniors, undergraduate students, and graduate students who are employees, spouses, or children of employees from Food Production Solutions Association (FPSA) member companies in good standing.
The reimagined tradeshow featured an EATS Kitchen and a Student Research Poster Program, while continuing popular attractions like three live production lines and Food For Thought theaters,
These prestigious awards recognize outstanding women and organizations that have made significant contributions to advancing gender balance and supporting women's careers in the food and beverage industry.
The dual initiative combines the newly launched Walk4Patriots campaign supporting military veterans with the continuation of FPSA's highly successful Defeat Hunger food drive, demonstrating the association's commitment to addressing critical community needs.
The Tom Imbordino Memorial Dairy Science Scholarship Fund was formed in 2021 by the FPSA Dairy Council. For the inaugural scholarship in 2025, the Dairy Council will issue two $3,100 in scholarships.
FSX 2025 is a gathering of leaders and innovators in the food industry, drawing approximately 250 attendees from food production companies, original equipment manufacturers (OEMs), service providers, and solution developers from across the globe.
