Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Sponsor Insights
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Food Safety for Dairy Processors

    Food Production Solutions Association Foundation opens Career Development Scholarship Program

    FPSA opens scholarship program
    Courtesy of Food Production Solutions Association
    February 6, 2026

    The Foundation of the Food Production Solutions Association (FFPSA) announced the opening of its 2026 Career Development Scholarship Program, which will award five scholarships of $10,000 each to students pursuing careers in the food and beverage industry.

    The scholarships are available to high school seniors, undergraduate students, and graduate students who are employees, spouses, or children of employees from Food Production Solutions Association (FPSA) member companies in good standing. Eligible applicants must demonstrate intent to pursue careers in fields such as food science, food safety, engineering, supply chain management, quality assurance, operations, sales, marketing, or other roles supporting the food and beverage sector.

    "For many years, the FPSA Foundation has invested in the future of the food industry through education and research," said Matt Malott, chairman of the FPSA Foundation. "Our Career Development Scholarship Program helps FPSA member families pursue their educational goals while supporting the next generation as they launch their careers. We're proud to continue this important work in 2026."

    The scholarship program is administered through an independent selection process that evaluates applicants based on academic achievements, essay content, extracurricular and community activities, and demonstrated commitment to pursuing a career in the food and beverage industry.

    "Supporting the next generation of food industry professionals is essential to the continued growth and innovation of our sector," said Chris Lyons, CEO of FPSA. "These scholarships represent our commitment to developing talent and ensuring that bright, motivated students have the resources they need to succeed in their educational journey and future careers."

    Award funds may be applied to tuition, fees, books, supplies, and equipment required for coursework at any accredited U.S. college or university. Recipients will be notified in June 2026, with funds disbursed in mid-July 2026.

    Key Program Dates:

    • Application Opens: February 2, 2026

    • Application Deadline: March 31, 2026

    • Notification of Selection Results: June 1, 2026 

    • Acceptance Deadline: June 15, 2026

    • Funds Disbursed: July 15, 2026

    To learn more about eligibility requirements and to apply, visit https://fpsa.org/career-

    development-scholarship. For questions, contact FPSA at scholarships@fpsa.org or call 703-761-2600.

    KEYWORDS: FPSA

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Ingredients for Dairy Processors
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

    Popular Stories

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Vanila and blueberry ice cream with lavender on blue background.

    Is ice cream a healthy food?

     Female hand using a spoon to eat vanilla yogurt with chocolate granola and berry fruits in plate over wooden table.

    Examining dairy’s link to sleep benefits

    Plant of the Year


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 22, 2026

    Food Safety Today: What Dairy Processors Need to Know

    Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness

    Related Articles

    • 2024 FPSA Logo.png

      FPSA now known as Food Production Solutions Assocation

      See More
    • FPSA opens scholarship program

      Food Production Solutions Show to replace EATS event

      See More
    • Tom Imbordino Memorial Dairy Science Scholarship Program

      Applications open for Tom Imbordino Memorial Dairy Science Scholarship Program

      See More

    Related Products

    See More Products
    • yogert and other.jpg

      Development and Manufacture of Yogurt and Other Functional Dairy Products

    • The 10 Principles of Food Industry Sustainability

    • 0470655844.jpg

      Sustainable Dairy Production

    See More Products

    Related Directories

    • Enzyme Development Corp.

      EDC offers an extensive selection of specialized enzymes for lactose removal, accelerated cheese aging, and EMC production. These include high-quality lactases, proteases, and lipases, ensuring effective, natural solutions tailored to the needs of dairy processing and innovation.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing