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    Home » Keywords: » functional foods

    Items Tagged with 'functional foods'

    ARTICLES

    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Novel superfruits can add value to dairy products

    Superfruits can help combat aging and stress.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    May 22, 2020
    Like Ponce de León searching for the Fountain of Youth, food manufacturers are always on the hunt for the next superfruit. While there is no exact definition of a superfruit, any fruit with a high antioxidant content, and thus potential to stave off the effects of aging, is a ripe candidate.
    Read More
    International Food Information Council
    Perception: meet Reality

    Consumers fall short on meeting their nutrient needs

    Perception does not equal reality when it comes to knowledge about nutrient intake, according to the 2013 IFIC Functional Foods Survey
    October 2, 2013

    The 2013 International Food Information Council Functional Foods Consumer Survey reveals that despite consumers’ reported knowledge about nutrition, the majority (67 percent) believe they fall short of meeting “all or nearly all” of their nutrient needs. “Functional foods” are defined as foods that have benefits beyond basic nutrition—such as blueberries, yogurt, and fortified milk, bread or cereal.


    Read More
    Frutarom functional ingredients - milk drink
    Ingredient news

    Frutarom announces move into functional foods market

    September 6, 2013
    Frutarom Health moves into the functional foods market on a global scale.
    Read More
    Helios Greek kefir
    Functional ingredients

    Healthful dairy products shine with functional properties

    April 29, 2013
    Dairy products are basking in the spotlight as their health halo extends with functional properties and yogurt popularity.
    Read More
    Family

    Dairy Foods and Demographics: Dairy Foods for All Ages

    Infants, adolescents, adults and seniors have specific nutritional needs. Milk serves as a base for functional ingredients that can deliver those nutrients.
    April 10, 2012
    Nutritional inadequacies are common among both genders and through all stages of the lifecycle. The majority of Americans simply do not eat a diet that is well-enough balanced to consume a sufficient amount of essential nutrients.
    Read More
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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