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Crème de Liqueur expands Wisconsin reach

Frozen alcoholic custard available at Sendik’s and 75 stores nationally.

August 5, 2024

Frozen custard lovers rejoice! Milwaukee, Wis.-based Crème de Liqueur, a line of liquor-infused frozen custard, is now available at Sendik’s Food Markets statewide. The local women's-owned brand has expanded to more than 30 locations in the Midwest and more than 75 stores nationally.

Tillamook County Creamery Association debuts frozen custards

The offerings come in eight flavors.

May 25, 2021

Tillamook County Creamery Association (TCCA), Tillamook, Ore., says it added Tillamook frozen custards to its product portfolio.

Mammoth Creameries adds to low-carb frozen dessert line

The company debuts three new flavors.

April 26, 2021

Austin, Texas-based Mammoth Creameries said it released three new flavors of its keto-friendly, diabetic-conscious frozen custard, including Butter Coffee, Strawberry and Butter Pecan.

Frozen custard

Cedar Crest Ice Cream debuts frozen custard line

The pint line features six flavors, including caramel cone and strawberry cheesecake.

June 1, 2018

The new pint line features six flavors, including caramel cone and strawberry cheesecake.

Tillamook releases 14-flavor line of gelatos, ice creams and frozen custards

April 12, 2016

Tillamook, Ore.-based Tillamook County Creamery Association, introduced a 14-flavor line of gelatos, ice creams and frozen custards.

Frozen desserts

Edy's launches a Frozen Custard line

April 21, 2015

Edy’s brings frozen custard to retail stores nationally with its new line.

Scoop shop traditions

Carl’s in Fredericksburg, Va., serves any flavor you want (provided you want chocolate, vanilla or strawberry)

Two other traditions at this popular frozen custard stand: cash only and don’t come by in hunting season.

March 1, 2015

Carl’s in Fredericksburg, Va., has been serving frozen custard for 68 years. Carl Sponseller’s nieces and nephew keep the traditions alive today.

FROZEN CUSTARD WITH GIRL SCOUT COOKIES from Andy’s Frozen Custard Shops

April 10, 2012

Every year Andy’s Frozen Custard Shops, Springfield, Mo., purchases hundreds of cases of Thin Mint cookies at full price to help local Girl Scouts meet their goals.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.