Tillamook County Creamery Association debuts frozen custards

The offerings come in eight flavors.

May 25, 2021

Tillamook County Creamery Association (TCCA), Tillamook, Ore., says it added Tillamook frozen custards to its product portfolio.

Mammoth Creameries adds to low-carb frozen dessert line

The company debuts three new flavors.

April 26, 2021

Austin, Texas-based Mammoth Creameries said it released three new flavors of its keto-friendly, diabetic-conscious frozen custard, including Butter Coffee, Strawberry and Butter Pecan.

Frozen custard

Cedar Crest Ice Cream debuts frozen custard line

The pint line features six flavors, including caramel cone and strawberry cheesecake.

June 1, 2018

The new pint line features six flavors, including caramel cone and strawberry cheesecake.

Tillamook releases 14-flavor line of gelatos, ice creams and frozen custards

April 12, 2016

Tillamook, Ore.-based Tillamook County Creamery Association, introduced a 14-flavor line of gelatos, ice creams and frozen custards.

Frozen desserts

Edy's launches a Frozen Custard line

April 21, 2015

Edy’s brings frozen custard to retail stores nationally with its new line.

Carlâ??s frozen custard shop Fredericksburg, Va.

Scoop shop traditions

Carl’s in Fredericksburg, Va., serves any flavor you want (provided you want chocolate, vanilla or strawberry)

Two other traditions at this popular frozen custard stand: cash only and don’t come by in hunting season.

March 1, 2015

Carl’s in Fredericksburg, Va., has been serving frozen custard for 68 years. Carl Sponseller’s nieces and nephew keep the traditions alive today.

FROZEN CUSTARD WITH GIRL SCOUT COOKIES from Andy’s Frozen Custard Shops

April 10, 2012

Every year Andy’s Frozen Custard Shops, Springfield, Mo., purchases hundreds of cases of Thin Mint cookies at full price to help local Girl Scouts meet their goals.

Studies on an Energy-saving Membrane Element: Optum RO

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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