contests - Page 1 | Dairy Foods

Items Tagged with 'contests'

ARTICLES

CMAB accepting applications for Real California Milk Excelerator

June 27, 2025

The competition, which focuses on accelerating value-added products using real milk, features an immersive mentorship program and access to non-dilutive capital and an innovation ecosystem for brand growth.

Collegiate Dairy Products Evaluation Contest celebrates 100 years

February 27, 2024

Since its beginnings in 1916, the Collegiate Dairy Products Evaluation Contest has played a pivotal role in shaping the future of the dairy industry.

Butter then cheese

Record 2,600 entries flood the World Championship Cheese Contest

“Fifty cheese and butter experts from around the world will come together to evaluate the entries and choose the 2014 World Champion,” says the contest manager.

February 28, 2014

Entries in the 2014 World Championship Cheese Contest have reached a new record, growing 5% to 2,615 entries from 22 nations around the world, according to Wisconsin Cheese Makers Association, Madison, Wis., host of the competition. Cheese and butter entries continue to arrive for the judging competition set for March 18 and 19 in Madison.

Marketing

Nikos Feta announces a healthy lifestyle promotion and giveaway

Sarah M. Kennedy

February 19, 2013

This spring Nikos Feta is offering a health and wellness promotion to win one-week stay at any of the Biggest Loser Resorts.

Dairy Processors

North Dakota creamery seeks state-inspired flavors for ice cream contest

Sarah M. Kennedy

June 5, 2012

The winning flavor from Cass-Clay Creamery’s first ice cream contest will be the next ice cream in its 2013 line-up.

Free-standing inserts

Dairy marketers dangle trips, cash in this week’s FSIs

March 10, 2012

Baileys coffee creamers, processed by HP Hood, lures shoppers with the promise of a trip to Ireland.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.