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    Home » Keywords: » shelf-stable

    Items Tagged with 'shelf-stable'

    ARTICLES

    Pursue Happiness cold brew cowffee

    Pursue Happiness adds blend of cold-brew coffee and CLA Plus whole milk

    ‘Cowffee’ is shelf-stable and contains 20 grams of protein.
    June 15, 2020
    Pursue Happiness, Union Springs, N.Y., said it launched cold-brew Cowffee — a blend of cold-brew coffee and trademarked CLA Plus whole milk.
    Read More
    gogurt

    GoGo squeeZ brand introduce shelf-stable yogurt pouches

    June 3, 2016

    The maker of GoGo squeeZ applesauce, Materne North America Corp, New York City, introduced GoGo squeeZ YogurtZ, a shelf-stable reclosable yogurt pouch.


    Read More
    esl study

    Exclusive survey finds dairies extend their ESL offerings

    April 6, 2015

    An exclusive Dairy Foods survey finds that dairy processors are increasing their investments to produce aseptic shelf-stable or refrigerated extended-shelf-life beverages and foods.


    Read More
    Coconut water

    Coco Café coconut water

    February 15, 2012
    Coconut water meets milk in the new Coconut Water Café Latte from Coco Café, Santa Monica, Calif. Made with fair trade organic espresso, coconut water and 2% milk, the drink is designed to provide balanced energy and hydration along with nourishment.
    Read More
    Dairy Farmers of America Sport Shake

    Dairy Farmers of America Sport Shake

    February 15, 2012
    Dairy Farmers of America, Springfield, Mo., has long known that flavored milk is an ideal recovery beverage after exercise, as the co-op has been marketing its Sport Shake dairy-based, shelf-stable sports drink for 30-plus years.
    Read More
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    FDA Trucks

    Minnesota cheese processor strengthens its market stake

    Milk with whey protein

    Whey remains undisputed king of proteins

    GoodCulture_ProbioticMilk-Renders-08.jpg

    Dairy Farmers of America teams with Good Culture to launch milk with probiotics




    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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