STOUFFER'S Supreme Shells & Cheese is made with dry pasta and a liquid cheese sauce and will be offered in two flavor varieties, Cheddar Cheese and Three Cheese, with additional innovations to rollout in 2025 and beyond.
Chobani Super Milk is made specifically to be donated to support people impacted by disasters as well as help some of the most vulnerable in Chobani's hometowns.
The maker of GoGo squeeZ applesauce, Materne North America Corp, New York City, introduced GoGo squeeZ YogurtZ, a shelf-stable reclosable yogurt pouch.
An exclusive Dairy Foods survey finds that dairy processors are increasing their investments to produce aseptic shelf-stable or refrigerated extended-shelf-life beverages and foods.
Coconut water meets milk in the new Coconut Water Café Latte from Coco Café, Santa Monica, Calif. Made with fair trade organic espresso, coconut water and 2% milk, the drink is designed to provide balanced energy and hydration along with nourishment.
Dairy Farmers of America, Springfield, Mo., has long known that flavored milk is an ideal recovery beverage after exercise, as the co-op has been marketing its Sport Shake dairy-based, shelf-stable sports drink for 30-plus years.
