ADPI's longest-tenured CEO passes away

Logo courtesy of ADPI.
Dr. Clark was hired in 1967 for the position of Technology and Research Services at the American Dry Milk Institute (ADMI). His first assignment was to find the root of a Salmonella outbreak that had been troubling the industry. Dr. Clark was promoted to Assistant Executive Director shortly thereafter and served as the Institute’s first and only Assistant Executive Director.
On July 1, 1976, Dr. Clark became the fifth CEO of ADMI as well as the CEO of the Whey Protein Institute (WPI). Dr. Clark and his wife, Virginia, were both deeply involved in the Institute. Virginia became involved in ADMI shortly after Dr. Clark was hired, participating in the ladies’ program held during annual institute meetings.
- The intense development and advancement of the Whey Protein Institute which significantly expanded the protein industry.
- Spearheading the merger of ADMI with WPI in 1986 to form the American Dairy Products Institute (ADPI).
- The subsequent merger of the Evaporated Milk Association into ADPI.
- The formation of the cheese division within ADPI.
- Was the driving force in forging the close relationship that ADPI still enjoys with the European Whey Processors Association (EWPA) and was instrumental in coordinating many of the IWC meetings throughout the years.
- Honorary Lifetime Member of USIDF in 2004.
- Honorary Lifetime Membership Award in IAFP in 2002
- ADPI Award of Merit in 2002
- The United States Department of Agriculture Honor Award for Excellence, European Union Certification Team in 1999.
- The Alumni Association Distinguished Alumnus Award in 1997.
- International Association for Food Protection (IAFP) Fellows Award
- Bronze Plaque Award for long and dedicated service to the 3-A Sanitary Standards Program.
- International Medal of the French Society Confrerie des Tasteurs de Petit Lait in recognition of service to the whey processing industry in 1986.
- Carlisle, M.J., Jr. (2023). The History of the American Dairy Products Institute.
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