Mintel - Page 1 | Dairy Foods

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Opportunities abound in RTD beverages

Younger demographics are especially interested in this category.

January 24, 2024

It may sound like a broken record for some, but ready-to-drink (RTD) beverages have seen dollar sales increase, while unit sales decreased during the past year, a similar refrain to other dairy categories.

State of the Dairy Industry: Non-dairy continues to perform well

Coffee, tea and sports nutrition continue to be hot sellers.

editors of Beverage Industry magazine

November 13, 2023

Although perhaps not the impressive gold-medal victory achieved by the U.S. Men’s Olympic hockey team over the Russian’s in 1980 in Lake Placid, N.Y., most areas of the non-dairy market are scoring plenty of goals, with the exception of the juice market, which is biding its next chance to skate through a slump.

Including inclusions can enhance dairy products’ flavor profile

Brian Berk

September 25, 2023

Inclusions are much more than just toppings on a favorite dairy brand.

Ice cream revenues rise but unit sales are melting

Ice cream processors booked greater sales revenues in the last year, but unit sales in the category tumbled 4%. It’s the same for novelties. Frozen yogurt, on the other hand, tells a different story.

August 17, 2012

Is the constant drumbeat about Americans’ obesity problem taking its toll on sales of frozen dairy indulgences? Or has the product become too expensive in this stagnant economy? Or is there another explanation for the drop in unit sales of ice cream?

Dairy Foods Trend Forecast for 2012

Marina Mayer

January 10, 2012

The new year is here. It is time to flip the calendar, plan ahead and move forward with unfinished business. This year, 2012, proves to be both a profitable and innovative year, as indicated in the “What’s in Store 2012” report, published by the International Dairy-Deli-Bake Association (IDDBA), Madison, Wis.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.