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The dairy industry is on the cusp of a new era of packaging innovation, driven largely by sustainability and Environmental, Social, and Governance (ESG) targets that require investment in new packaging solutions to limit food waste, reduce greenhouse gas emissions, and reduce landfilling.
Dairy processors’ sustainability goals require many aspects, as are discussed throughout this issue. One important stop on the path to climate and carbon neutrality is sustainable packaging.
Designed for kids, USDA organic 2% lactose-free milk available in Chocolate, Vanilla and Strawberry.
May 11, 2023
Clover Sonoma furthered the company’s expansion into Southern California with the launch of Clover the Rainbow Milk with a Splash of Flavor. Designed for kids and kids at heart, the USDA organic milks are available in three classically delicious flavors — Chocolate, Vanilla and Strawberry — and feature no or low added sugar.
Thinking about making some sustainability-minded tweaks to your dairy packaging? Don’t think too long. When it comes to food and beverage packaging, consumer expectations have never been “greener” than they are today.
The dairy company debuted the first fully renewable milk carton and post-consumer recycled gallon milk jug in the United States.
April 27, 2022
Clover Sonoma — a Certified B Corporation and third-generation family-owned and operated dairy based in Petaluma, Calif. — said it received recognition for sustainable packaging innovation through California Creamery Operators Association’s first Sustainability award.
The companies will open up the packaging recipe to encourage all brands to leverage the breakthrough in their manufacturing processes.
August 12, 2021
Camarillo, Calif.-based Zume, a sustainability solutions company creating economically viable substitutes for single-use plastics, announced a partnership with Wilmington, Del.-based Solenis, a producer of specialty chemicals.
A growing array of packaging technologies and materials is helping to make dairy products more appealing, but leveraging the ideal options can be challenging.
The dairy packaging sector is becoming an increasingly active center of innovation. Growing shopper interest in sustainability, along with changing eating habits, is resulting in the steady development of more eco-friendly designs and packaging in a wider array of shapes and sizes.