Items Tagged with 'dairy processor'

ARTICLES

Darigold’s Portland, Ore., plant is solving the puzzle

Darigold’s Portland, Ore., plant is solving the puzzle

Producing over 150 SKUs, Darigold’s ultrapasteurized milk plant in Portland, Ore., has to stay flexible and organized to manage its complicated production schedules.
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Anna Boisseau
January 6, 2020
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Some residents of Oregon's largest city have sought to "Keep Portland Weird," a motto based on safeguarding the city's reputation for farmers markets, artisanal craftworks and an eccentric literary/arts scene. But before it became the de facto capital for millennial hipsters, Portland had a long history of industrial production.
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Rumiano Cheese Co.’s plant closes the loop

Rumiano Cheese Co.’s plant closes the loop

Rumiano Cheese Co.’s plant strives to ensure nothing is wasted in its cheese-making process.
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Anna Boisseau
September 5, 2019
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Idyllic Crescent City, Calif., is known for being the gateway to Redwood National and State Parks, where some of the oldest trees in the United States live. But the small town, which hugs the Pacific Ocean right by the Oregon border, has another claim to fame.
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Rumiano Cheese Co. is a cheese-making trendsetter

Rumiano Cheese Co. is a cheese-making trendsetter

As it celebrates its 100-year anniversary, forward-thinking Rumiano Cheese Co. looks to new opportunities to expand
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Anna Boisseau
September 4, 2019
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In certain ways, the story of Rumiano Cheese Co. sounds a lot like the American dream. It all began when the Rumianos emigrated from Northern Italy to the San Francisco area during World War I to work first in the mines, and then in the shipyards. A century later, their flourishing cheese company is still in the family.
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Turkey Hill keeps it local

Turkey Hill keeps it local

As Turkey Hill’s retail presence continues expanding geographically, its ties to the Lancaster County, Pa., community remain strong
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Anna Boisseau
May 3, 2019
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Turkey Hill, a high point overlooking the Susquehanna River, is a local landmark in Southeastern Pennsylvania. It is also the name of one of the most successful ice cream, frozen novelty and iced tea companies in the United States
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Relationships matter to Schreiber Foods

Relationships matter to Schreiber Foods

Thanks to a commitment to food quality, corporate integrity and innovation, Schreiber Foods has built long-lasting customer relationships that have been instrumental to the company’s strong growth.
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Kathie Canning
March 12, 2019
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Schreiber Foods (Schreiber) is among the largest privately held companies in the United States. The dairy processor ranked No. 74 on Forbes' 2018 "Americas' Largest Private Companies" list and posted $5.2 billion in revenues in 2018.
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Perry's Ice Cream: Celebrating 100 years of the 'good stuff'

Perry's Ice Cream: Celebrating 100 years of the 'good stuff'

As it celebrates its milestone anniversary, Perry’s Ice Cream is staying true to its founder’s philosophy while adapting to the changing wants and needs of customers and consumers
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Kathie Canning
October 11, 2018
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Back in 1918, H. Morton Perry launched the company that's now known as Perry's Ice Cream (Perry's) with the purchase of a milk route in Akron, N.Y. He delivered fresh milk to customers personally, by horse and wagon. From the beginning, his mantra was: "Make sure you put in enough of the good stuff"
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Danzeisen Dairy is a local treasure

Danzeisen Dairy is a local treasure

Danzeisen Dairy aims not only to provide its Arizona neighbors with great-tasting milk, but also to embrace and give back to the local community
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Kathie Canning
April 3, 2018
One Comment

A growing number of food and beverage processors claim to be part of the local food movement. But for many of them, the definition of "local" is a bit of a stretch.


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Inside the plant: Straus Family Creamer's formidable foundation

Inside the plant: Straus Family Creamery's formidable foundation

The quest for greater efficiencies and worker welfare are prominent in Straus Family Creamery’s manufacturing strategies.
Richard Mitchell
January 4, 2018
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As the company prepares to build a new processing facility, one that will more than double its current 16,000 square feet to approximately 40,000 square feet, it is working to maximize production rates and efficiencies at the Marshall, Calif., plant in which it has been operating since the company’s inception in 1994.


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Ben & Jerry's is manufacturing with a mission

Ben & Jerry's is manufacturing with a mission

Ben & Jerry’s long has allowed its values-led culture to guide the way.
Debra Schug
October 4, 2017
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In 1978, two guys named Ben Cohen and Jerry Greenfield forked over $5 to take a Penn State correspondence course on ice cream making. They then went on to invest $12,000, $4,000 of it borrowed, to open their first ice cream shop in a former gas station located in Burlington, Vt.


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IMAGE GALLERIES

Dannon plant sign

The Dannon Co., Minster, Ohio

Dannon's plant can process more than 3 million cups of a yogurt a day. An array of form-fill-seal machines is the reason.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!