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    Home » Keywords: » dairy processor

    Items Tagged with 'dairy processor'

    ARTICLES

    Perkin Elmer

    Finding the right QA and QC equipment

    Suppliers talk about new technologies, managing data and training staff.
    Brian
    Brian Berk
    September 22, 2022

    Suppliers talk about new technologies, managing data, and training staff.


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    mooville

    Moo-Ville Creamery is pushing the butterfat limits

    The dairy processor relies on modern equipment and local ingredients to produce super-premium ice cream that’s between 16% and 17% butterfat.
    K canning headshot
    Kathie Canning
    April 25, 2022

    Nashville, Tenn., is known as “Music City.” But another Nashville — one situated in the state of Michigan — could be referred to as “Ice Cream City.” After all, Moo-Ville Creamery produces 60 flavors of the cold, creamy treat in this tiny village of just over 1,600 residents.


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    Danone cover

    Processor of the year Danone North America is a purpose-driven innovator

    Our Processor of the Year is a standout not only in new product development, but also in social and environmental responsibility.
    K canning headshot
    Kathie Canning
    November 23, 2021

    It long has been said that history has a way of repeating itself. That is not necessarily a bad thing, however.


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    Hood team

    HP Hood keeps a fresh approach as it celebrates 175 years

    The company continues to innovate in order to weather changing marketplace conditions and stay relevant with the contemporary consumer.
    Boisseau 200
    Anna Boisseau
    October 4, 2021

    Whoever said you “can’t teach an old dog new tricks” has clearly never heard of Lynnfield, Mass.-based HP Hood LLC (Hood).


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    HP Hood’s Plant

    New meets old at HP Hood’s ice cream plant

    HP Hood uses the latest in technology to flavor its ice cream the old-fashioned way at its Suffield, Conn., plant.
    Boisseau 200
    Anna Boisseau
    September 28, 2021

    With 175 years under its belt, dairy giant HP Hood LLC knows a thing or two about making dairy products. It operates 13 plants across New England to create its numerous product lines.


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    David Gremmels

    Rogue Creamery is aiming for the very best

    The company’s cheese plant in Central Point, Ore., endeavors to fulfill the company’s mission of producing the “world’s finest handmade cheese.”
    K canning headshot
    Kathie Canning
    August 27, 2021

    Way back in 1933, an entrepreneur from Portland, Ore., worked with the city of Central Point, Ore., to open the Rogue River Valley Co-op — the first artisan creamery cooperative in Southern Oregon. 


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    David Gremmels in Cheese Shop

    Rogue Creamery is making good on its mission

    The company keeps service and sustainability top of mind while aiming to create the world’s finest handmade cheese.
    K canning headshot
    Kathie Canning
    August 25, 2021

    “Dedicated to Sustainability, Service and Creating the World’s Finest Handmade Cheese.” As mission statements go, that one is a pretty tall order.


    Read More
    MWC-&-Proliant-Campus-Aerial.jpg

    Our Dairy Plant of the Year is a greenfield standout

    MWC, our 2021 Dairy Plant of the Year, was built with food/employee safety, sustainability and future expansions in mind.
    Boisseau 200
    Anna Boisseau
    August 2, 2021
    Dairy Foods has a long tradition of devoting part of the August issue to our “Plant of the Year” winner. Previously, we’d nominate only the dairy plants we’d profiled in the past 18 months, and allowed readers to choose the winning facility. But this year we decided to do things a little differently: We opened up nominations to any exceptional U.S. dairy plant.
    Read More
    OPEN-GettyImages-1165359445.jpg

    Celebrating sustainability successes in dairy processing

    Dairy processors share some recent sustainability projects — and their impressive results.
    K canning headshot
    Kathie Canning
    June 28, 2021
    Food and beverage manufacturers have made great strides during the past couple of decades when it comes to sustainability, and dairy processors are no exception. In fact, many — if not most — dairy processors have set ambitious sustainability goals and are working hard to attain them.
    Read More
    IMG_0622.jpg

    Danone North America’s plant is a master of flexibility

    The company’s Minster, Ohio, facility has to be nimble to produce a slew of products, including Activia drinks and yogurt cups.
    Boisseau 200
    Anna Boisseau
    June 2, 2021
    Danone North America is a dairy behemoth — coming in at No. 4 on Dairy Foods’ 2020 Dairy 100 list of the largest dairy processors in North America. And it operates 13 plants to manufacture its many product lines. One of its largest — a 440,000-square-foot facility located in Minster, Ohio — is where the company produces Activia offerings, along with Danimals, Light + Fit, DanActive, Oikos, and Dannon.
    Read More
    More Articles Tagged with 'dairy processor'

    IMAGE GALLERIES

    C52a2455.jpg?alt=c52a2455

    Maryland & Virginia Milk Producers Cooperative Association Inc. (MDVA), Landover, MD

    The 175,000-square-foot facility boasts 103 employees, most of whom are dedicated to production, warehouse and shipping, or engineering and maintenance. Production takes place six days a week across two eight-hour processing shifts; a third shift is dedicated to cleanup and HTST processing. Packaging formats include caseless and conventional gallons, quarts and totes, Aarons says.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Vjp 1556 slide

    The Dannon Co., Minster, Ohio

    Dannon's plant can process more than 3 million cups of a yogurt a day. An array of form-fill-seal machines is the reason.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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    Minnesota cheese processor strengthens its market stake

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    Dairy Farmers of America teams with Good Culture to launch milk with probiotics




    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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