Koch Membrane Systems (KMS), a global leader in advanced membrane filtration technologies for the dairy industry, today announced it will launch its next generation Dairy-Pro Sanitary Spiral Wound Elements at the International Cheese Technology Exposition (ICTE), April 12-14 in Milwaukee, Wisconsin (booth 1149).
The SR3D, a new nanofiltration (NF) element from Koch Membrane Systems, is a cost-effective solution to help food and beverage companies increase efficiency and streamline their processes.
Koch Membrane Systems announces the North American launch of its next generation nanofiltration element at the International Cheese Technology Expo. The unique spiral membrane is said to reduce filtration costs and increase salt passage.
Dairy Foods magazine and Koch Membrane Systems, Wilmington, Mass., have joined forces to deliver a free webinar for the dairy industry. The webinar, titled “Innovative Solutions to the Unique Problems of Dairy Processing” and held Nov. 29 at 2:00 p.m. ET, will be hosted by speaker Scott LaRoche, senior process engineer at Koch.
