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    Home » Keywords » organic

    Items Tagged with 'organic'

    ARTICLES

    Stonyfield Toxins Calculator

    Stonyfield Organic to pay consumers to eat organic yogurt in honor of World Environment Day

    The company is teaming up with The Organic Center and Organic Valley to unveil a Toxins Calculator designed to help demonstrate the positive environmental impacts of switching to organic dairy products.
    June 2, 2021

    On World Environment Day, Stonyfield Organic, a Londonderry, N.H.-based organic yogurt maker, is collaborating with The Organic Center and Organic Valley to launch the Toxins Calculator, a free tool to discover the environmental impacts of organic dairy.


    Read More
    Stonyfield Grant Park project

    Stonyfield Organic aims to convert major city parks into organic grounds by 2025

    The projects are part of the Stonyfield #Playfree initiative.
    April 14, 2021

    Stonyfield Organic, a Londonderry, N.H.-based organic yogurt maker, announced plans to build on its StonyFields program.


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    Organic dairy processors have a mission

    Organic dairy processors have a mission

    Producers of organic dairy should highlight their products’ transparency, healthfulness and sustainability to attract today’s informed consumers.
    Boisseau 200
    Anna Boisseau
    May 27, 2020
    There are many unknowns in these early days of the COVD-19 pandemic, but one thing is clear: People will be eating many more meals at home for the near future.
    Read More
    dairy foods news

    Maple Hill Creamery pledges 80-plus tons of dairy products to communities in need

    The company said donations will focus, in particular, on New York and New Jersey residents who are facing hunger as a result of the COVID-19 outbreak.
    March 27, 2020

    Maple Hill Creamery, a Kinderhook, N.Y.-based producer of grass-fed organic dairy products, said it partnered with New York State's Department of Agriculture and Markets, on behalf of Governor Cuomo and nonprofit Feeding America, to distribute 200,000 cartons of its grass-fed organic milk and grass-fed yogurt to residents in need.


    Read More
    Organic high-protein milk

    Organic high-protein milk

    February 6, 2019
    Horizon Organic, Broomfield, Colo., introduced the first multi-serve organic protein milk, Horizon Organic High Protein.
    Read More
    GNT makes fruit- and vegetable-based color options

    GNT makes fruit- and vegetable-based color options

    March 28, 2013
    GNT USA Inc. offers a variety of fruit- and vegetable-based color options to replace carmine in yogurt.
    Read More
    Alabama's Organic Dairy Products

    Organic dairy processor uses low-temperature pasteurization process

    Kennedy headshot
    Sarah M. Kennedy
    June 26, 2012
    At its milk processing plant, Alabama’s Organic Dairy Products produces milk and dairy products with a cream top, using a low-temperature pasteurization process.
    Read More
    Cheese singles

    Organic Valley organic American cheese singles

    May 14, 2012
    Organic American cheese slices from Organic Valley, LaFarge, Wis., are 100% gluten-free and produced without antibiotics, synthetic hormones, toxic pesticides or GMOs.
    Read More
    Tillamook yogurt

    Tillamook Organic Light Yogurt

    May 14, 2012
    Tillamook, Tillamook, Ore., sweetens its light yogurt with a stevia-based sweetener and other natural sugar substitutes.
    Read More
    Dairy Foods www.dairyfoods.com processing

    Flavored yogurts, enhanced milk are the top dairy trends

    May 14, 2012
    As consumers pay more attention to their health, yogurt and enhanced milk are topping dairy product trends, according to “What’s in Store 2012,” the annual trends report compiled from more than 150 sources by the International Dairy-Deli-Bakery Association, Madison, Wis.
    Read More
    More Articles Tagged with 'organic'
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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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