Sweet Nothings, Anaheim, Calif., said it released a line of plant-based ready-to-eat frozen smoothies made with seven or fewer ingredients.

Hiland Dairy, Springfield, Mo., introduced new fruit and probiotic smoothies. The drinkable yogurts are packaged in 7-ounce bottles, offering tasty nutrition on the go, the company said.

Stonyfield Organic, Londonderry, N.H., launched Fruit & Veggie smoothie pouches, which are made with 100% real fruit and vegetables.

Kraft Heinz Co., based in Pittsburgh and Chicago introduced Fruitlove, a spoonable smoothie that combines the benefits of creamy yogurt with real fruits and vegetables.

RightSize Health & Nutrition, Lake Zurich, Ill., introduced four flavors of single-serve smoothie packs.

Cincinnati-based Homemade Brand, created by United Dairy Farmers, launches a line of all natural, ready-to-drink frozen yogurt smoothies.

Main St. Café, Germantown, Wis., created what’s said to be the first ever shelf-stable bottled protein smoothie made with yogurt.

Yoplait has introduced smoothies made with Greek yogurt, designed as an on-the-go item.

While grocery shopping this weekend, I noticed a display in the back of the store where packaged chocolate chip cookies with orange and black chips were discounted almost 90% from their original price.

 Germantown, Wis.-based Gehl Foods Inc., brings new opportunities to the alternative beverage (ambient) aisle with the introduction of Main St. Café Protein Smoothies.