Items Tagged with 'frozen novelties'

ARTICLES

Oregon Ice Cream’s foodservice brand adds Big Bar flavors

Cascade Glacier added Huckleberry Heaven, Chocolate and Mango dairy free to its line of novelties.

April 12, 2021

Oregon Ice Cream Co., Eugene, Ore., said its foodservice-exclusive brand Cascade Glacier is now offering four Big Bar flavors, including new Huckleberry Heaven, Chocolate and Mango dairy free.

Yasso debuts frozen Greek yogurt bites

Poppables are Yasso’s first snackable offering.

April 5, 2021

Yasso Frozen Greek Yogurt, Boulder, Colo., said it launched its first snackable offering — Yasso Poppables.

Keep the ice cream category growing

By following certain trends, ice cream and frozen novelty manufacturers could help sustain the huge retail sales bump they achieved during the coronavirus pandemic.

Anna Boisseau

March 11, 2021

Ice cream and frozen novelties shows no signs of cooling down. At retail, sales of the comfort food staples soared during early pandemic purchase sprees, and that trend has sustained over the past year.

Outshine launches new line of dairy-based frozen novelties

Simply Indulgent comes in four creamy flavors.

March 1, 2021

Oakland, Calif.-based Outshine launched Outshine Simply Indulgent bars — a new line of dairy-based frozen snacks.

Van Leeuwen launches line of premium dairy, nondairy frozen novelties

The bars come in six flavors.

February 22, 2021

Van Leeuwen Ice Cream, New York, said it added Van Leeuwen bars, a line of indulgent dairy and vegan treats inspired by classic favorites.

Hot times for frozen novelties

Dollar and unit sales realized double-digit gains during the 52 weeks ending Dec. 27, 2020.

Kathie Canning

February 18, 2021

The ongoing COVID-19 pandemic has many consumers reaching for small indulgences to brighten their days. That reality has been a boon to the frozen novelties category, which Chicago-based market research firm IRI breaks into three subcategories: frozen novelties, ice cream/ice milk desserts and ice pop novelties.

Alden’s Organic debuts single-serve novelties

The processor is offering three of its top-selling novelties in the new packaging format.

January 21, 2021

Alden’s Organic said it is now packaging its top-selling novelties into a single-serve format.

Tropicale Foods acquires Paleteria La Michoacana

Both companies manufacture Hispanic frozen novelty products.

January 20, 2021

Wind Point Partners and portfolio company Tropicale Foods, an Ontario, Calif.-based manufacturer of authentic Hispanic-inspired frozen novelty products under the Helados Mexico brand, announced the acquisition of Paleteria La Michoacana (PLM), a portfolio company of Canum Capital Partners and Greyrock Capital Group.

Crave Better Foods acquires Solero brand

Solero frozen fruit bars are 100% organic.

November 11, 2020

Crave Better Foods LLC, the maker of Chipwich ice cream cookie sandwiches, announced the merger of the Solero organic fruit bar business from Iris Brands LLC, Minneapolis, into its operations.

Yasso adds frozen Greek yogurt sandwiches

The frozen novelties come in three flavors.

October 28, 2020

Yasso Frozen Greek Yogurt, Boulder, Colo., said it unveiled new frozen Greek yogurt sandwiches.

More Articles Tagged with 'frozen novelties'

IMAGE GALLERIES

Casper’s Ice Cream - Richmond, UT

Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse. The state-of-the-art processing facility produces 350 million ice cream and frozen novelty products annually.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Tillamook new core ic horchata 900.jpg?alt=tillamook new core ic horchata 900

New dairy products: 10 must-try ice cream products

July is National Ice Cream Month and we’re continuing the celebration by highlighting some of our favorite new ice cream products and new ice cream flavors.

Ice cream companies are going far beyond the standard vanilla and chocolate flavors, new flavor innovations include cinnamon horchata, blueberry passion fruit and chocolate mascarpone.

Click through the slideshow to learn more and check back each week this month for more ice cream news.

This webinar will look at the advances in secondary packaging automation and the role those advances will play in minimizing the number of people needed to install, operate and support automated packaging lines.

This webinar will explore emerging trends and opportunities tied to functional products within the yogurt space. It will also examine trends and innovation opportunities for cultured dairy products outside of the yogurt space.

Poll

Sustainability

View Results

Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products