Items Tagged with 'frozen novelties'

ARTICLES

2021 State of the Industry: a divided highway for ice cream and frozen novelties

Sales of ice cream and frozen novelties traveled in two different directions in 2021.

October 26, 2021

Sales within the retail ice cream and frozen novelties segments have been traveling in two different directions of late.

Yasso launches celebratory Birthday Cake flavor

The new frozen Greek yogurt bar flavor was created in honor of the company’s 10-year anniversary.

September 16, 2021

Boulder, Colo.-based Yasso says it launched a new frozen Greek yogurt bar flavor, Birthday Cake, in celebration of the company’s 10-year anniversary.

Bubbies Ice Cream launches plant-based mochi

The frozen novelties are made with a “coconut milk” base.

July 23, 2021

Bubbies Homemade Ice Cream and Desserts Inc., Aiea, Hawaii, says it debuted three new nondairy mochi flavors in six-pack retail boxes.

Ice Cream sales, production are hot again ahead of National Ice Cream Day

Recent data provided to IDFA show hard ice cream production for the first five months of 2021 running ahead of last year, when hard ice cream production set a five-year high.

July 15, 2021

With National Ice Cream Day just around the corner, Americans are lining up at scoop shops and grocery checkout lines at near-record numbers to get their favorite flavors of ice cream.

Killer Creamery zero sugar ice cream sandwich

Killer Creamery launches zero-sugar ice cream sandwiches

The offering comes in Chocolate and Vanilla flavors.

July 13, 2021

Boise, Idaho-based Killer Creamery says it debuted Killer Sammies, first-of-their-kind zero-sugar ice cream sandwiches in the novelty category.

Milk Cult launches four frozen novelties at Whole Foods Market

The novelties were inspired by collaborations with Washington, D.C., chefs.

May 14, 2021

Milk Cult, a Washington, D.C.-based ice cream company, says it is launching four handcrafted, made-from-scratch frozen novelties.

Yasso launches new brand of functional ice pops

Jüve Pops novelties are packed with vitamins and electrolytes.

April 29, 2021

Boulder, Colo.-based Yasso Inc. launched its first incubator brand, Jüve Pops, a functional vitamin- and electrolyte-packed water-based pop.

Oregon Ice Cream’s foodservice brand adds Big Bar flavors

Cascade Glacier added Huckleberry Heaven, Chocolate and Mango dairy free to its line of novelties.

April 12, 2021

Oregon Ice Cream Co., Eugene, Ore., said its foodservice-exclusive brand Cascade Glacier is now offering four Big Bar flavors, including new Huckleberry Heaven, Chocolate and Mango dairy free.

Yasso debuts frozen Greek yogurt bites

Poppables are Yasso’s first snackable offering.

April 5, 2021

Yasso Frozen Greek Yogurt, Boulder, Colo., said it launched its first snackable offering — Yasso Poppables.

Keep the ice cream category growing

By following certain trends, ice cream and frozen novelty manufacturers could help sustain the huge retail sales bump they achieved during the coronavirus pandemic.

Anna Boisseau

March 11, 2021

Ice cream and frozen novelties shows no signs of cooling down. At retail, sales of the comfort food staples soared during early pandemic purchase sprees, and that trend has sustained over the past year.

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IMAGE GALLERIES

Casper’s Ice Cream - Richmond, UT

Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse. The state-of-the-art processing facility produces 350 million ice cream and frozen novelty products annually.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Tillamook new core ic horchata 900.jpg?alt=tillamook new core ic horchata 900

New dairy products: 10 must-try ice cream products

July is National Ice Cream Month and we’re continuing the celebration by highlighting some of our favorite new ice cream products and new ice cream flavors.

Ice cream companies are going far beyond the standard vanilla and chocolate flavors, new flavor innovations include cinnamon horchata, blueberry passion fruit and chocolate mascarpone.

Click through the slideshow to learn more and check back each week this month for more ice cream news.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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