Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse. The state-of-the-art processing facility produces 350 million ice cream and frozen novelty products annually.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
July is National Ice Cream Month and we’re continuing the celebration by highlighting some of our favorite new ice cream products and new ice cream flavors.
Ice cream companies are going far beyond the standard vanilla and chocolate flavors, new flavor innovations include cinnamon horchata, blueberry passion fruit and chocolate mascarpone.
Click through the slideshow to learn more and check back each week this month for more ice cream news.