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    Home » Keywords » food science

    Items Tagged with 'food science'

    ARTICLES

    IFT tradeshow floor

    IFT FIRST: Annual Event & Expo to welcome 18K attendees to in-person learning

    ‘Hacking the Food Supply’ theme of July 10-13 event.
    June 1, 2022

    ‘Hacking the Food Supply’ theme of July 10-13 event.


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    City Kidz ice cream
    Retailers

    Sam's Club Picks Up City Kidz Ice Cream

    February 1, 2012

    Sam's Club stores will be selling ice cream produced by the award-winning City Kidz Food Science Educational Lab of Jacksonville, Fla.


    Read More

    EVENTS

    Industry

    8/20/12
    Rutgers University
    Specific Location Given at Registration
    New Brunswick, NJ
    United States
    Contact: Dalynn Knigge

    Rutgers' Intro to Food Science 5-Day Training

    Get the best of a four-year food science education in only FIVE days! Learn the key points of food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition and finally microbiology. To meet your specific needs and goals, this course may be taken as a series of individual one-day sessions or as a complete five-day program. Read More
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    whey protein

    A closer look at Whey Protein Phospholipid Concentrate

    Byrne Inc.

    Byrne Inc. is the 2022 Dairy Foods Plant of the Year

    DFA primary logo-lowres.jpg

    DFA acquires two ESL processing facilities




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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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    Coronavirus and the Dairy Industry

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    Stay in the know on the latest dairy industry trends.

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