Items Tagged with 'food science'

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8/20/12
Rutgers University
Specific Location Given at Registration
New Brunswick, NJ
United States
Contact: Dalynn Knigge

Rutgers' Intro to Food Science 5-Day Training

Get the best of a four-year food science education in only FIVE days! Learn the key points of food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition and finally microbiology. To meet your specific needs and goals, this course may be taken as a series of individual one-day sessions or as a complete five-day program. Read More

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