food science - Page 1

Items Tagged with 'food science'

ARTICLES

Light waves in blues, purples and pink and blurry lines and shapes underneath.

Outlook Report

Artificial Intelligence shapes the future of food

The transformative technology of AI improves yield, cuts waste and solves operational challenges.

Barbara Harfmann

December 10, 2025

As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, driving innovation, and optimizing operations across dairy plants and ingredient companies.

IFT FIRST: Annual Event & Expo to welcome 18K attendees to in-person learning

‘Hacking the Food Supply’ theme of July 10-13 event.

June 1, 2022

‘Hacking the Food Supply’ theme of July 10-13 event.

Retailers

Sam's Club Picks Up City Kidz Ice Cream

February 1, 2012

Sam's Club stores will be selling ice cream produced by the award-winning City Kidz Food Science Educational Lab of Jacksonville, Fla.

Industry

8/20/12

Rutgers University

Specific Location Given at Registration

New Brunswick, NJ

United States

Contact: Dalynn Knigge

Rutgers' Intro to Food Science 5-Day Training

Get the best of a four-year food science education in only FIVE days! Learn the key points of food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition and finally microbiology. To meet your specific needs and goals, this course may be taken as a series of individual one-day sessions or as a complete five-day program. Read More

More Events Tagged with 'food science'

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.