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Home » Authors » John T. Allan

Articles by John T. Allan

RulesRegs.jpg

Food safety should go beyond regulations

Why a food safety culture is fundamental
John T. Allan
August 14, 2019
No Comments
As we approach the 10-year anniversary of the Food Safety Modernization Act being signed into law, the food industry continues to magnify its focus on food safety, while preparing to face FDA's new preventive controls inspections.
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RulesRegs.jpg

Manage food safety data

Use data analytics to drive decision-making and continuous improvement.
John T. Allan Rebecca Piston
September 17, 2018
No Comments
The data age is here to stay, and we know dairy companies that don't take advantage of it will be less successful than those that do in this highly competitive, and often volatile, market environment.
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RulesRegs.jpg

Know your rights during an FDA inspection

It is essential for dairy companies to know where FDA’s authority ends
John T. Allan
Emily lyons international dairy foods associaiton dairy foods columnist
Emily Lyons
February 5, 2018
No Comments

Food Safety Modernization Act (FSMA) regulations represent a paradigm shift in how food is regulated in the United States to protect consumers from foodborne illness. The act and its corresponding regulations not only place more responsibility on food manufacturers, but also provide FDA with substantial new authority to use when inspecting facilities.


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RulesRegs.jpg

Dairy food safety: Zoning practices can control Listeria

The first step towards developing an effective seek-and-destroy program is to make sure the Zone 1 food contact surfaces are of good sanitary design.
John T. Allan
August 7, 2017
No Comments

The food industry has been fighting the deadly bacteria Listeria monocytogenes (Lm) for decades. Drawing on experience, science and technology, the industry has made great progress in devising strategies to prevent product contamination.


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RulesRegs.jpg

Video - Dairy food safety: controlling pathogens in a dairy plant

A team of dairy industry food safety experts just finalized an in-depth, yet practical Listeria control guidance document for ice cream and other ready-to-eat dairy products.
John T. Allan
May 4, 2016
One Comment

Today, consumers in the United States can experience a huge variety of affordable, fresh and innovative dairy foods, not only from across the country, but also from around the globe, just by visiting the local grocery store — an experience that was considered impossible only a few decades ago. Advances in food science, processing, packaging and a tremendous expansion of the cold chain distribution system are a few of the ways by which this progress has been achieved.


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March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.
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Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

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An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

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2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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