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Steven C. Murphy is a senior extension associate in the Department of Food Science in the College of Agriculture & Life Sciences at Cornell University, Ithaca, N.Y.
Researchers at Cornell University offer a perspective on producer premium programs. They find that premiums for raw milk quality may deliver financial benefits to dairy processors.
A number of tests have been used traditionally to evaluate the quality of raw milk, including, but not limited to, somatic cell counts (SCC), different types of bacterial counts including the standard plate count (SPC) and tests for the presence of drug residues and added water.
