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    Home » Authors » Jeff Zachwieja , PhD

    Articles by Jeff Zachwieja , PhD

    Dairy protein

    Powering dairy sales with protein: Sports performance

    36% of exercisers say they look for products that contain protein, and nearly 33% of these active consumers would pay more for a product with added protein.
    Geri Berdak Jeff Zachwieja , PhD
    October 29, 2013

    We see a growing opportunity for dairy products such as milk, cheese and yogurt, as well as dairy ingredients, to highlight the sports performance benefits that dairy’s protein content and overall nutrient package offers.


    Read More
    Milk is protein

    Powering dairy growth with protein: weight management

    By engaging with consumers about how dairy foods and beverages are natural sources of high-quality protein, the industry can leverage current consumer attitudes and health trends for a sizable business opportunity.
    Geri Berdak Jeff Zachwieja , PhD
    October 18, 2013

    As part of a health-conscious diet, many consumers perceive protein to be center stage as they strive to manage their weight and maintain a healthy lifestyle. For the dairy industry, the connection of protein to consumers’ needs for weight management can’t be ignored. When combined with its other essential nutrients, delicious taste and convenience, the natural protein found in milk, cheese, yogurt and other dairy-based products lends itself to food options that can help consumers increase their protein intake throughout the day.


    Read More

    Surface Lumpiness in Ice Cream

    Bruce Tharp Jeff Zachwieja , PhD
    August 1, 2007
    What causes “lumpiness” in ice cream? How can it be corrected or managed?
    Read More
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