The American Cheese Society celebrated its 25th anniversary in Chicago a few weeks ago, and now, after a short breather, it’s back to work on helping to guide America’s hands-on cheesemakers toward its next milestone and beyond.

Michigan Milk Producers Association to acquire Superior Dairy

Danone North America is a purpose-driven innovator

Chobani crafts ‘oatmilk’ version of eggnog

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Events

January 18, 2022

Improve Efficiencies and Reduce Costs in Lactose-Free Production

This webinar will provide you with an overview of what is the best way to add enzymes to your production and obtain significant cost savings and extended runs.

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Sustainability

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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