News - Articles - Page 164

Hood Dairy donates milk to help Boston runners rehydrate

Hood donated chocolate milk to the "Chocolate Milk Machine" that will be on-site at a pop-up.

April 13, 2023

This free experiential pop-up will run from Thursday, April 13 to Thursday, April 20 at 799 Boylston St. after the finish line.

Tillamook releases Stewardship Report

The TCCA Climate Action Plan aligns with the Innovation for U.S. Dairy's Stewardship Commitment to reach net zero greenhouse gas (GHG) emissions by 2050

April 13, 2023

To spur progress toward the net-zero goal, TCCA set its own interim goal of 30% reduction in absolute emissions by 2030.

Wisconsin Master Cheesemakers class of 2023 named

Four new and one returning cheesemaker graduated from the program.

April 13, 2023

The class of 2023 collectively earned certifications in cheddar, blue cheese, mozzarella and curds.

IFF introduces system for ice cream manufacturers

CREMODAN GREENPRO 101 Modulator Enhanced System, which is designed for ice cream manufacturers who seek to maintain the indulgent quality of their products in a cost-effective manner.

April 12, 2023

This new system is the first from IFF to combine an ice cream stabilizer system for optimum creaminess, mouthfeel and melting properties with an innovative flavor-modulating technology in one synergistic blend.

Heritage Kufli adds two flavors

Almond Blossom and Malai Sweet Cream are now a part of its lineup.

April 12, 2023

Churned minimally and crafted with a dose of cream, just like the original dessert, Heritage Kulfi's decadent ingredients are slow cooked and cooled overnight, yielding a dense, creamy texture and rich dairy notes.

Easy to do a recipe swap with Icelandic Provisions Skyr

Skyr features higher protein and zero added sugar.

April 11, 2023

Icelandic Provisions Skyr released multi-serve, 30-ounce containers of its Whole Milk Plain Skyr and Low Fat Plain Skyr.

After five-year absence, Turkey Hill’s Graham Slam flavor hits store freezers

Brand gives fans a chance to win VIP prize pack.

April 7, 2023

Just in time for the return of baseball season, Turkey Hill’s fan-favorite Graham Slam flavor is making a comeback after being off shelves for five years. Graham Slam features graham flavor, chocolate marshmallow cups and a graham cracker swirls, the Conestoga, Pa. brand says.

A record $340K raised for dairy education

The funds support industry training programs offered by the Wisconsin Cheese Makers Association (WCMA), as well as the World and U.S. Championship Cheese Contests and university dairy training centers.

April 6, 2023

Dairy processors, marketers, and suppliers raised a record $339,835 for dairy education at the 2023 Chr. Hansen Championship Cheese Auction, taking place at CheeseCon in Madison, Wis.

Tetra Pak highlights recycling initiatives in honor of Earth Day

In 2022, Tetra Pak put nearly 30 million euros into projects worldwide, with plans to go further and invest up to 40 million euros annually over the next years, in line with its targets on collection and recycling of beverage cartons.

April 5, 2023

Tetra Pak’s recent collaborations are focused on creating additional recycling capacity, increasing collection rates and ensuring that materials from post-consumer beverage cartons can re-enter the economy.

Doritos unleashes Big “Dip” Energy for snacking delight

Actress Keke Palmer partners with brand to “jazz up her veggies.”

April 5, 2023

Doritos is unleashing Big "Dip" Energy because having a bold dip and knowing how to use it is forever changing the way fans snack. It is available in Spicy Nacho and Cool Ranch Jalapeño flavors.