News - Articles - Page 161

Bubbies Ice Cream introduces new flavor

Mocha Chip can be found at Whole Foods nationwide and additional retailers.

May 4, 2023

The Mocha Chip flavor offers a twist on the traditional coffee ice cream scoop (or morning coffee) as a mindfully indulgent handheld treat.

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Danone adds to its Light + Fit Zero Sugar portfolio

Company introduces Light + Fit Zero Sugar Drinks and Light + Fit Zero Sugar Cups.

May 3, 2023

Light + Fit Zero Sugar Drinks will be on store shelves beginning this June.

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Northeastern Dairy Product Innovation Competition finalists named

More than 50 food entrepreneurs, including those making products on organic and small farms, applied to the competition from across the United States.

May 3, 2023

Funded by a $1 million grant from the Northeast Dairy Business Innovation Center (NE-DBIC), the competition provides finalists early-stage incubation assistance from Cornell's food processing and business experts, access to the university's food processing facilities, industry mentorship, and training on product prototyping.

California Dairies invests in livestock carbon marketplace

Athian provides livestock producers with economic incentives for on-farm sustainability practices, while helping improve global food system sustainability and reducing climate warming.

May 3, 2023

Athian's carbon credit insetting platform will enable livestock farmers who implement sustainable practices the ability to earn revenue to fund those initiatives.

Ben & Jerry's introduces new flavor

Ice Cream Sammie is inspired by the classic ice cream sandwich of youth.

May 2, 2023

Ben & Jerry's Ice Cream Sammie, inspired by the classic ice cream sandwich of youth, focuses on the simple vanilla and chocolate combination of the classic ice cream sandwich. Get it while you can because it will only be available this summer!

Doehler opens New Jersey hub

The recently inaugurated facility is a state-of-the-art center for taste with a focus on flavor and taste modulation innovation.

May 2, 2023

This new facility will allow Doehler to leverage its 185 years of global experience in the ingredients industry and well-established thought leadership in the German and European natural flavors market to the United States with an agile and visionary approach, focusing on their customer’s needs.

IDFA Foundation donates $5K to Tennessee food bank

The donation came as more than 40 staff and board members of the International Dairy Foods Association (IDFA) completed a service project sorting and packing more than 14,000 pounds of food for the hungry at the food bank in Nashville.

May 2, 2023

Since 1978, Second Harvest Food Bank of Middle Tennessee has followed its mission of providing food to people facing hunger and working to advance hunger solutions.

Triangle Packaging celebrates 100 years

Louis R. Muskat (L.R.), founded Triangle Packaging Co. on May 1, 1923.

May 2, 2023

Today, as one of the only remaining vertically integrated Chicago-based manufacturers in existence, Triangle is known for its rugged, long-lasting designs and sanitary machinery.

FPSA opens applications for Red Circle Awards

The Women’s Alliance recognizes women from the food and beverage industry in a variety of categories for their achievements.

May 1, 2023

The Women’s Alliance Network also announced that Nicole Makowski, President of Makowski’s Real Sausage Co., will be the keynote speaker for the Women’s Alliance Breakfast.

Dairy MAX teams with AgNext

Dairy MAX has agreed to support strategic initiatives of the AgNext program.

May 1, 2023

As part of this alliance, Dairy MAX joins a group of diverse, world-class researchers charged with finding sustainable solutions through processes that are practical for dairy farmers, and ethically valued by consumers.