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Commitment will also leverage up to $15 million in federal funds, leading to the activation of up to $30 million in grant funding over the next five years.

In August, Vermont Creamery formally joined the Farm-Powered Strategic Alliance, a group of food and beverage companies committed to reducing food waste and sourcing renewable energy. 

In creating Festo LX, Festo Didactic realized that different learning tools, vehicles, and methods are required.

Silk stated it is important to provide the next generation with the great-tasting products they're looking for. 

While significant changes are being made in the dairy industry, a base of consistency is critical. 

Also, FPSA members during its annual meeting elected new leadership to its Beverage Council with John Piazza of Alfa Laval as Council Chair, and Michael Mas of JBT Corporation as Vice Chair. Further, Cara Godack was elected to the FPSA Board as Chair of the Network Leadership Team, as was Bob Grote in an At-Large position.

Wyke Farms has expanded U.S. availability of Ivy’s Reserve Vintage Cheddar, which it says is the “world’s first carbon-neutral Aged English Cheddar.”

increase was primarily driven by higher volumes of its branded drinkable kefir and the impact of price increases implemented during the year, company stated.

Family-owned Rich’s  offers a new dairy blend: On Top Soft Whip Topping. The product is a pourable, drinkable, ready-to-use cold foam with a sweet cream flavor. 

The limited-edition malted milkshake flavored ice cream with French fry bites is currently available to purchase through Van Leeuwen's website and in all scoop shops in Los Angeles and New York.