News - Articles - Page 169

Rabobank report: Participants in the dairy value chain are being "squeezed"

Greater year-on-year milk production growth has emerged in 2023 in the key export regions, compared to 2022’s low levels, report adds.

March 8, 2023

Dairy market price uncertainty remains across regions and dairy products, Rabobank stated.

Swoon inks deal with Big Geyser to expand retailer network

Zero-sugar beverage brand partners with New York's top non-alcohol beverage distributor.

March 8, 2023

Swoon, the beverage brand putting a healthy twist on the classic drinks like lemonade and iced tea, announced a partnership with Big Geyser, a leading non-alcohol beverage distributor in the state of New York.

Danone introduces Pepticate baby formula in the U.S.

Alongside its Specialized Nutrition business, Nutricia, helps support families with food allergies.

March 7, 2023

Pepticate is an extensively hydrolyzed powdered formula (eHF) specifically designed to provide relief from the symptoms of cow milk allergy (CMA) in infants ages 0 to 12 months.

Batory SugarLike Distribution Agreement.jpeg

Batory to distribute SugarLike product line

The company inked an agreement with NutraEx Food Inc.

March 7, 2023

NutraEx’s SugarLike products are designed to be “plug and play,” providing everything formulators need to nimbly substitute conventional sugars for less caloric sweeteners.

Three ways the next Farm Bill can support U.S. dairy

Asking Congress to reauthorize and expand the Healthy Milk Incentives Projects program is first on the list.

J. David Carlin

March 7, 2023

Asking Congress to reauthorize and expand the Healthy Milk Incentives Projects program is first on the list.

Next Gen Foods acquires Mwah!

Mwah! is a London-based company that is cracking the code on developing the creamiest and most indulgent dairy-inspired products.

March 6, 2023

Mwah! is led by co-founders Damian Piedrahita, CEO, and Claudia Comini, Director of Operations, who both spent decades pushing boundaries in the hospitality industry.

The final countdown: Submit Breakthrough Award applications today

Submission deadline is March 10.

March 6, 2023

To honor achievements by dairy processing members of the American Dairy Products Institute, Dairy Foods and American Dairy Products Institute present the Breakthrough Award for Ingredient Innovation

The Cheesecake Factory makes grocery shopping sweeter with cheesecake ice cream bars

Dipped in a chocolatey cookie-crunch coating, new bars rolling out nationwide.

March 6, 2023

The Cheesecake Factory, Calabasas Hills, Calif., introducing two premium cheesecake flavored ice cream bars dipped in a delicious chocolatey cookie-crunch coating to create a two-in-one frozen dessert perfect for every occasion.

Hiland Dairy's Aggus to step down on April 1

Dairy veteran Rick Beaman will assume the role of president.

March 3, 2023

Aggus’ leadership and commitment to excellence have been instrumental in the company’s growth. Hiland has grown from six plants in three states to 19 plants and 64 distribution centers in 10 states, and sales have increased from $400 million to approximately $2 billion.

New Duet ice cream bars from Magnum feature caramel goodness

Talenti delivers sweetness and tang with gelato and sorbetto bars.

March 3, 2023

Unilever Ice Cream brands recently launched new innovations from Magnum and Talenti that range from delicious gelato and sorbetto bars and indulgent treats filled with caramel goodness to new dairy-free offerings made with oat milk and cashew butter as well as a whole suite of mouth-watering frozen desserts.