News - Articles - Page 134

Baseball's "Ironman" to deliver keynote speech at Dairy Strong

The Dairy Business Association today announced the full slate of speakers for its largest annual event, which will be held Jan. 16-18 at the KI Center in Green Bay, Wis.

November 3, 2023

In addition to Cal Ripken, featured speakers will include Dr. Thomas Barnett, an author and geopolitical strategist, and Scott Caine, President of Aimpoint Research.

Milk Bar and got milk? team for Holiday Milk Collection

Designed by Christina Tosi's team, the Holiday Milk Collection is a "best hits" compilation of the flavors of the season.

November 2, 2023

An homage to Milk Bar's Cereal Milk, the Holiday Milk Collection is a capsule collection of entirely new, limited-time flavors - Apple Cider Donut Milk, Pumpkin Cinnamon Milk, and Sugar Cookie Milk - all specifically crafted using real dairy milk.

My/Mochi debuts pickle ice cream

My/Mochi Classic Pickle mochi ice cream is gluten free, nut free, contains no artificial ingredients and is only 80 calories per serving.

November 2, 2023

Classic Pickle mochi ice cream is in celebration of National Pickle Day, which recently took place on Nov. 14.

Arla and Nestlé top Context's sustainability rankings

Context analyzed and scored the sustainability content on each company’s website and sustainability report across seven strategy and communications criteria.

November 2, 2023

Fonterra and FrieslandCampina finished right behind them.

Chobani introduces Greek Yogurt Spiced Holiday Nog

Chobani also announced seasonal creamers, oatmilk, and Greek Yogurts are back on store shelves.

November 1, 2023

This new, limited batch Greek Yogurt is made with only natural ingredients and is authentically crafted without artificial flavors, sweeteners or preservatives.

Batory Foods names inaugural sustainability officer

Rita Ramirez brings a wealth of experience to her new position, having previously held leadership roles at Batory for over a decade.

November 1, 2023

In this newly created role, Rita Ramirez will lead the company's initiatives to foster a culture of sustainability, diversity, and inclusion, reinforcing Batory Foods' commitment to both its people and the environment.

Milk with sugar appeals to tweens

Milk still offers plenty of health benefits that are hard to match.

Sharon Gerdes

October 31, 2023

If a spoonful of sugar helps the medicine go down, will it also keep tweens drinking milk through the critical years of bone development and beyond?

Novozymes launches probiotic that "may help the way America eats breakfast"

The new product is a part of Novozymes' commitment to driving innovation in biosolutions and promoting healthy, sustainable food choices.

October 27, 2023

The probiotic can withstand harsh processing conditions, allowing it to become an ingredient in entirely new food categories – for example, breakfast cereal or coffee, the company states.

Nelson-Jameson inks two new partnerships

Nelson-Jameson will be working closely with both companies to deliver targeted strategies for companies producing plant-based and hybrid products for its customers.

October 26, 2023

Nelson-Jameson joined forces with Vaess and Lallemand Specialty Cultures (LSC) to meet the demand for increased diversity in existing customers’ portfolios.

FDA Foods Coalition formed

Made up of consumer advocates, food industry representatives, public health groups, and state and local regulators, the coalition will educate policymakers, media and the public about improving the governance of the FDA Human Foods Program.

October 26, 2023

The coalition will advocate for a modernized, effective foods program at the U.S. Food and Drug Administration (FDA) focused on preventing foodborne illness outbreaks and other food safety risks and decreasing diet-related chronic diseases.