Milk production growth across the major export engines began in quarter two 2020 and is forecast to continue expanding into 2021.
September 22, 2020
With milk production forecast to grow over the next 12 months and consumption taking time to recover, global market fundamentals are expected to remain weak into quarter two 2021, according to “A Delicate Rebalancing,” a quarter-three 2020 Global Dairy Quarterly report from Rabobank.
The partnership will include packaging, promotions, a holiday eggnog sweepstakes, advertising, and in-stadium and digital media.
September 16, 2020
The San Francisco 49ers and Clover Sonoma, a third-generation family-owned and operated dairy based in Santa Clara, Calif., announced an exclusive partnership to bring together the two beloved Bay Area brands.
A new advisory, published in English and Chinese, aims to stop Chinese companies that are falsely advertising themselves as being 3-A SSI authorized from marketing or sending such products to the United States.
September 15, 2020
3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., announced the publication of a special advisory by King & Wood Mallesons (KWM), the trademark attorneys of 3-A SSI in China, to caution counterfeiters against violating the new General Exclusion Order (GEO) of the U. S. International Trade Commission (USITC) to block the imports of falsely advertised food processing equipment.
The transaction is expected to close in the first half of 2021.
September 15, 2020
The Kraft Heinz Co., headquartered in Chicago and Pittsburgh, said it entered into a definitive agreement to sell its natural, grated, cultured and specialty cheese businesses to a U.S. affiliate of the French dairy giant Groupe Lactalis (Buffalo, N.Y.-based Lactalis American Group) for the purchase price of $3.2 billion.
Certified B Corporations ‘meet the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose.’
September 15, 2020
Good Culture, an Irvine, Calif.-based cultured dairy products brand “on a mission to make clean, healing foods available to the masses with real organic and non-GMO ingredients,” said it is now a Certified B Corporation, joining the ranks of merely 2,500 companies across 50 countries.
The alliance is a partnership between the Center for Dairy Research and the Wisconsin Cheese Makers Association.
September 14, 2020
The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) at the University of Wisconsin-Madison and the Madison, Wis.-based Wisconsin Cheese Makers Association (WCMA), announced the 13 companies and cooperatives that, via a competitive review process, were selected to receive grants totaling $230,000.
The cooperative launches program to help community food banks secure much-needed refrigeration and keep them stocked with milk.
September 10, 2020
As part of Hunger Action Month this September and with the increased demand for food assistance due to COVID-19, Dairy Farmers of America (DFA) announced an expanded commitment designed to make a lasting impact in the fight against hunger.
The full-color tool contains industry-wide data collected on the commercial uses of dry and condensed milks, whey products and lactose ingredients.
September 9, 2020
The American Dairy Products Institute (ADPI), Elmhurst, Ill., said it released for purchase the results of its annual "Dairy Products Utilization and Production Trends" survey.
MilkLaunch will encourage entrepreneurs to introduce exciting new dairy products for consumers to enjoy with the ultimate goal of boosting dairy sales in New York state.
September 9, 2020
The New York State Department of Agriculture and Markets, the New York Dairy Promotion Order (DPO) Advisory Board and VentureFuel Inc. announced a new startup competition, MilkLaunch, focused on accelerating product innovation for dairy products in New York state.