News - Articles - Page 137

FrieslandCampina doubling its whey protein isolate, milk fat globule production

As capacity grows, FrieslandCampina Ingredients will use a unique combination of filtration processes to preserve the whey’s bio-functionality, ensuring both the quality and the efficacy of the final ingredients.

October 9, 2023

The new ingredient expansion will commence commercial production early 2026.

New flavors from NESTLÉ Sensations bring a splash of nostalgia

Breakfast-flavored milk featuring cereal and waffles shake up morning routine.

October 9, 2023

Kellogg invites consumers to start their day with splash of nostalgia with a new line-up of flavored milks: NESTLÉ Sensations Frosted Flakes Cereal Flavored Milk and NESTLÉ Sensations Eggo Maple Waffle Flavored Milk.

Olympiana releases Greek Sheep Butter

Sheep butter is lower in lactose, lower in saturated fat, higher in CLAs, creamier and higher in fat than conventional cows milk butter, even imported ones from Ireland or France, the company states.

October 5, 2023

Made from the cream of 100% grassfed sheep milk, from the mountainous Arcadia region in southern Greece. It offers 85% butterfat and is soft, smooth, and a mildly sweet flavor, the company states.

Tetra Pak collaborator wins Nobel Prize

Professor Anne L’Huillier works at Lund University.

October 5, 2023

The Royal Swedish Academy of Sciences recognized L’Huillier’s groundbreaking work in creating ultrashort light pulses, alongside laureates Pierre Agostini and Ferenc Krausz.

Dairy checkoff program to drive an additional millions of pounds of cheese use

A marketing campaign begins in October and runs through March of 2024.

October 4, 2023

The bulk of the cheese will be used internationally through an effort with a major quick-serve restaurant pizza chain and a U.S. cheese company.

Vermont Creamery chooses new PR firm

Vermont Creamery is committed to supporting Vermont's agricultural heritage and the working rural landscape that characterizes farming communities, producing all products locally in Vermont with milk sourced from family farms.

October 4, 2023

360 PR+ will focus on equal parts education and inspiration, introducing new products and sharing Vermont Creamery's differentiating points of taste, craftsmanship and sustainability.

Thor’s Skyr debuts lactose-free formula

New flavors Coconut, Key Lime and Coffee contain more protein, no added sugar.

October 4, 2023

Thor’s Skyr debuted a new lactose-free Skyr formula made with all natural ingredients, more protein per serving and no added sugar.

Dippin' Dots unveils new flavor

Flavor is inspired by Dippin' Dots' mascot Frozeti.

October 3, 2023

Frozeti Dough will be available for customer purchase beginning in November, with a broader consumer release planned for Spring 2024.

OC Flavors and Novotaste rebrand as Mosaic Flavors

Mosaic Flavors aims to maintain the individual service and character of each company while collectively forming a captivating masterpiece in the network.

October 3, 2023

This reimagined brand represents the harmonious fusion of artistry, scientific excellence, and a customer-centric approach to flavor creation, the company stated.