News - Articles - Page 132

ADPI announces new 2024 event

Scheduled for March 11 to 13, 2024 in Reno, Nevada, this two-day event will bring industry and academia together and showcase the research and technology driving the cheese and dairy ingredients industry.

November 16, 2023

The Global Ingredients Summit. This event will combine two of ADPI’s signature technical conferences, the Global Cheese Technology Forum and the Dairy Ingredients Technical Symposium into one premier event.

Lifeway Foods 3Q net income triples

Net sales were $40.9 million for the third quarter, an increase of $2.8 million or 7.2% from the same period of 2022. The net sales increase was primarily driven by higher volumes of Lifeway branded drinkable kefir.

November 16, 2023

The company reported net income of $3.4 million or $0.23 per basic and diluted common share for the third quarter ended September 30, 2023, compared to net income of $1 million or $0.06 per basic and diluted common share during the same period in 2022.

Darigold to open Boise office

The company will continue to maintain a presence in Seattle.

November 15, 2023

Darigold hopes to secure space in Idaho in early 2024. The company anticipates completing tenant finish and staffing for the Boise office over the span of 18 to 24 months.

Raclette to be awarded its own class

Also making its debut at the 2024 event is a specific class for pasteurized process cheese products, which expands the opportunity for manufacturers worldwide to submit these products for competition.

November 15, 2023

The cheese is typically melted using a special heater and served as part of a dish by the same name.

NMPF: The future of dairy is bright

In a panel of NMPF economists following Doud’s remarks, forecasts showed an improving price outlook next year, even as inflation continues to pose challenges for consumers.

November 15, 2023

Global growth and American capacity for innovation and production combine to create a powerhouse.

Whipnotic poised to cream the competition

Brownie Batter and A Mango wow with flavorful whipped cream.

November 13, 2023

Whipnotic announced the release of two new flavors: Brownie Batter and Peach Mango. The mouth-watering, soft-as-cloud swirls are keto-friendly, gluten-free, artificial flavor-free and have only 15 calories and 1 gram of sugar per serving, the New York company says.

Boursin Cheese and Lance Bass help overcome holiday stress with new Connection Collection

Limited-edition flavor Black Truffle & Sea Salt elevates cheeseboards.

November 10, 2023

Boursin Cheese, a brand of Chicago-based Bel Brands, announced it is bringing back Maison Boursin, a house of entertaining inspiration, to alleviate the stress hosts experience. Musician Lance Bass is Host in Residence.

in Good Hands out to prove better-for-you can taste great

The brand will be offering samples of their innovative cheesy protein snack at specially designed branded bike stands at a variety of events that cater to marathon runners, fitness enthusiasts, foodies and those with a penchant for farmer-produced fare.

November 10, 2023

Farmer-owned brand embarks on SoCal Cheesy Crunch Tour, defying the notion that "better-for-you" can't be delicious. Already underway, tens of thousands of its cheesy protein puffs have been sampled to rave reviews.

Wisconsin cheese artisans have fantastic World Cheese Awards showing

The global event brings together cheesemakers, retailers, buyers and food commentators worldwide to judge more than 4,000 cheeses from over 40 countries.

November 10, 2023

Wisconsin cheese artisans grabbed 25% of all awards presented at the World Cheese Awards in Trondheim, Norway, in October, with Marieke Gouda of Thorp, Wis., earning the most awards of any United States competitor.

Foremost Farms teams with Gingko Bioworks

Foremost Farms has selected Ginkgo as its partner of choice to develop a new upcycling technology because of Ginkgo's metabolic engineering and analytical capabilities, which will allow strain optimization for challenging environmental conditions while avoiding common toxicity issues.

November 9, 2023

Through this partnership, Foremost Farms will leverage Gingko's bioproduction services to develop and commercialize a new technology that could help upcycle billions of pounds of dairy co-products each year.