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The PAD20 is capable of detecting even tiniest gas bubbles in liquids, thus maximizing resource efficiency, food safety and overall equipment effectiveness, the company said. 

The 2024 Cheese Trends report highlights five distinct consumer behaviors.

The grants will be awarded through the DBIA’s Dairy Business Builder and Dairy Industry Impact grant programs. 

Peach+ was inspired by PANTONE 13-1023 Peach Fuzz, the 2024 Color of the Year from PANTONE. 

Travis Jones, a seasoned professional with extensive experience in agriculture, public policy, and strategic planning, is poised to lead IMPA toward new horizons.

Daiya Foods Inc., the Burnaby, British Columbia dairy-alternative food company that cracked the code on dairy-free cheese, announced that product reformulations stemming from its multi-million-dollar investment in fermentation technology have hit store shelves across the country.

As our State of the Industry report, appearing last issue proves, milk sales are mixed compared to prior years. Total dairy milk sales totaled nearly $15.6 billion for the year ending Aug. 13. 

Joe Coote is leaving the company to return to his native Australia.

In celebration of the holidays, the California Milk Advisory Board (CMAB) released its second collaboration with cheese shop Lady & Larder – the California Cheese Wreath Kit, a collection of Real California cheeses, dried fruit, nuts, crackers, and other items used to create an edible arrangement for seasonal gatherings and gift giving.

Expanding anaerobic digestion of New York's organic waste streams could cut the state's methane emissions 15% while improving public health and creating jobs, a New York State study suggests