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The dessert contains crushed pieces of real Heath bars and vanilla ice cream.

The offering is based on the company’s popular Energii Bite snacks.

The company uses a fermentation process to produce the proteins found in cow’s milk.

The watermelon juice comes in two varieties.

The on-the-go yogurt snacks now come in savory flavors.

The offerings are made with an oat base and live and active cultures.

Fairfield, N.J.-based Schuman Cheese said its Bella Rosa cheese line, an entertaining-friendly line offered previously in limited distribution, will now be available on a national scale.

The company created superpremium ice cream with its Biscoff cookies inside.

The new flavors include Cucumber Lemon and Horseradish Dill.

Dairy processors have long relied on pasteurization, which applies mild heat to a product for a set amount of time, to eliminate pathogens and extend the shelf life of products. Unfortunately, the process can negatively impact the sensorial and nutritional aspects of the product.