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The new flavors include Cucumber Lemon and Horseradish Dill.

Dairy processors have long relied on pasteurization, which applies mild heat to a product for a set amount of time, to eliminate pathogens and extend the shelf life of products. Unfortunately, the process can negatively impact the sensorial and nutritional aspects of the product.

The brand is distributed in Whole Foods Market stores nationwide.

The line consists of natural cheeses aged for up to 18 months to achieve the fullest flavor.

The beverages include the Rutter’s Brewed tea line.

Seen from a certain angle, any challenge can resemble an opportunity. And by that reckoning, contemporary dairy developers are living in a land of opportunity.

New equipment from Admix, AGC Heat Transfer Inc., Ampco Pumps Co. and more!

Perry's Ice Cream Company Inc., Akron, N.Y., created its first oat-based, dairy-free frozen dessert line.

The cake has chunks of real Reese’s Peanut Butter Cups.

Sonoma County, California, might be famous for its many wineries and picturesque redwood trees, but it's also home to a number of impressive dairy processing operations. One such operation, tucked into the small town of Sebastopol, is a creamery operated by Redwood Hill Farm & Creamery.