Dairy Top Stories - Articles - Page 122

Cello rubbed fontal Toasted Chili & Spice

Schuman Cheese introduces two new rubbed fontal varietals.

The cheeses retail under the Cello brand.

March 3, 2022

Schuman Cheese, Fairfield, N.J., announced the launch of two new rubbed fontal varietals under its Cello brand.

Alden’s Organic expands dairy-free, gluten-free frozen dessert lineup

The five new organic offerings retail in four-count boxes.

March 1, 2022

Alden’s Organic, Eugene, Ore., says it is kicking off the year with five new ways to sweeten up consumer snacking routines.

CheeseExpo to be larger than ever before

The event, slated for April 12-14 in Milwaukee, will feature more industry education and a record number of exhibits.

February 28, 2022

The event, slated for April 12-14 in Milwaukee, will feature more industry education and a record number of exhibits.

Boursin Cooking Cream and Boursin Bites cheese

Boursin debuts bite-sized cheese, cream for cooking

The culinary-focused products join the brand’s existing portfolio of entertaining cheeses.

February 25, 2022

Boursin, a brand of Chicago-based Bel Brands USA, added two culinary-inspired products to its portfolio: Boursin Bites Garlic & Fine Herbs cheese and Boursin Cooking Cream Garlic & Fine Herbs.

Ice cream category attempts a balancing act

Ice cream processors should pay attention to conflicting consumer needs — from nostalgia and indulgence to wellness — to maintain growth momentum.

Anna Boisseau

February 25, 2022

Ice cream processors should pay attention to conflicting consumer needs — from nostalgia and indulgence to wellness — to maintain growth momentum.

FrieslandCampina introduces Gayo Azul Cotija cheese

The cheese adds a sharp, slightly salty flavor and a crumbly texture to a variety of dishes.

February 23, 2022

Drawing on the rich heritage of both Dutch and Hispanic cheesemaking, Gayo Azul says it emphasizes authentic flavor and premium quality.

a2 Milk, Hershey release co-branded chocolate milk

The milk comes from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 proteins contained in most dairy products.

February 21, 2022

The new Hershey’s a2 milk pairs America’s No. 1 milk chocolate brand with one of America’s fastest-growing premium milk brands to provide a natural chocolate milk that uniquely combines the taste, nutrition and all-family appeal that should drive premium milk sales, the companies say.

Hot times for frozen novelties

All three subcategories within the retail frozen novelties category posted dollar and unit sales gains.

Kathie Canning

February 18, 2022

All three subcategories within the retail frozen novelties category posted dollar and unit sales gains.

Truly Grass Fed debuts spreadable butter

The butter features just two ingredients: fresh sweet cream sourced from grass-fed cows and salt.

February 16, 2022

Truly Grass Fed, a Dublin-based Glanbia brand that produces premium, sustainably produced dairy products, says it added naturally spreadable butter tubs to its line of grass-fed butter and cheese products retailing in the United States.